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Research and Development Série de Livres électroniques

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  • Microbial Control and Food Preservation

    Theory and Practice

    Modifié par Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos ...
    Collections series Research and Development
    This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including ... En savoir plus

    $192.99 CAD

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  • Listeria monocytogenes in the Food Processing Environment

    par Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez ...
    Collections series Chemistry and Material Science (R0)
    This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous ... En savoir plus

    $64.99 CAD

  • Detection and Typing Strategies for Pathogenic Escherichia coli

    par Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan ...
    Collections series Chemistry and Material Science (R0)
    This Brief will review the methods that are currently available for the detection, isolation, and typing of pathogenic E. coli with a particular focus on foodborne diseases caused by the Shiga toxigenic E. coli group, which have been implicated in a number of significant outbreaks in recent years. Pathogenic forms of E. coli can cause a variety of diarrheal diseases in hosts due to the presence of ... En savoir plus

    $64.99 CAD

  • Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

    par Michael P. Doyle ...
    Collections series Chemistry and Material Science (R0)
    Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which ... En savoir plus

    $166.99 CAD

  • Ethnic Fermented Foods and Alcoholic Beverages of Asia

    Modifié par Jyoti Prakash Tamang ...
    Collections series Chemistry and Material Science (R0)
    Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus ... En savoir plus

    $153.69 CAD

  • Biosurfactants in Food

    par Deepansh Sharma ...
    Collections series Chemistry and Material Science (R0)
    The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, ... En savoir plus

    $64.09 CAD

  • Methodologies and Results in Grapevine Research

    Modifié par Etti Or, Serge Delrot, Luigi Bavaresco, Stella Grando, Hipólito Medrano ...
    Grapevine is a crop of major economical interest, and wine represents a multicultural heritage which has been growing since several milleniums. Yet, modern viticulture must face several challenges. Global climate has increased berry sugar content (and alcohol in the wine) whereas phenolic and aromatic ripeness are not always achieved. Water supply is becoming shorter. New varieties better adapted ... En savoir plus

    $179.99 CAD

  • Molecular Mechanisms in Yeast Carbon Metabolism

    Modifié par Jure Piškur, Concetta Compagno ...
    Collections series Biomedical and Life Sciences (R0)
    Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the ... En savoir plus

    $179.39 CAD

  • Food Bioactives

    Extraction and Biotechnology Applications

    Modifié par Munish Puri ...
    Collections series Chemistry and Material Science (R0)
    This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for ... En savoir plus

    $128.09 CAD

  • Microbes in Food and Health

    Modifié par Neelam Garg, Abhinav Aeron, Shadia Mohammad Abdel-Aziz ...
    Collections series Chemistry and Material Science (R0)
    This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods. Several chapters ... En savoir plus

    $115.29 CAD

  • Biology and Biotechnology of Patagonian Microorganisms

    Modifié par Nelda Lila Olivera, Diego Libkind, Edgardo Donati ...
    Collections series Biomedical and Life Sciences (R0)
    The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate ... En savoir plus

    $179.39 CAD

  • Predictive Microbiology in Foods

    par Fernando Perez-Rodriguez, Antonio Valero ...
    Collections series Chemistry and Material Science (R0)
    Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive models in food science is to ... En savoir plus

    $70.99 CAD