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Springer Protocols Série de Livres électroniques

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  • Basic Protocols in Starch Characterization

    Modifié par Maria Teresa Pedrosa Silva Clerici, Pedro H. Campelo ...
    Collections series Springer Protocols
    This book presents a comprehensive and up-to-date collection of analytical methods for starch characterization. Chapters cover techniques such as classical and emerging approaches for evaluating physicochemical properties, structural features, and functional behavior.Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily ... En savoir plus

    $256.99 CAD

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  • Spray Drying for the Food Industry

    Unit Operations and Processing Equipment in the Food Industry

    Modifié par Seid Mahdi Jafari, Katarzyna Samborska ...
    Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamental and applied research in all aspects of spray drying from engineering to technology. The book thoroughly examines the spray drying of food materials with an emphasis on production, processing, engineering, characterization, and applications of spray dried food ... En savoir plus

    $220.99 CAD

  • Food Process Engineering and Quality Assurance

    Modifié par C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar, A. K. Haghi ...
    This new book, Food Process Engineering and Quality Assurance,** provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry.The food process related application of ... En savoir plus

    $281.99 CAD

  • Green Extraction Techniques in Food Analysis

    par Merichel Plaza, María Luisa Marina ...
    This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques. ... En savoir plus

    $124.99 CAD

  • Innovative Food Analysis

    Modifié par Charis M. Galanakis ...
    Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in ... En savoir plus

    $132.99 CAD

  • Functional Food Ingredients and Nutraceuticals

    Processing Technologies, Second Edition

    Modifié par John Shi ...
    Collections series Functional Foods and Nutraceuticals
    The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization techno ... En savoir plus

    $307.99 CAD

  • Dried Fruit Products

    Modifié par Felipe Richter Reis, Shivanand S. Shirkole ...
    Collections series Advances in Drying Science and Technology
    Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable consumer products.Dried Fruit Products offers a current approach linking the theory and practice of fruit ... En savoir plus

    $384.99 CAD

  • Microencapsulation in the Food Industry

    A Practical Implementation Guide

    Modifié par Robert Sobel ...
    Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into ... En savoir plus

    $220.99 CAD

  • Processing of Food Products and Wastes with High Voltage Electrical Discharges

    Modifié par Eugene Vorobiev, Nadia Boussetta, Nikolai Lebovka ...
    Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products, by-products and ... En savoir plus

    $176.99 CAD

  • Freeze Drying of Food Products

    Fundamentals, Processes and Applications

    Modifié par Roji Balaji Waghmare, Manoj Kumar, Parmjit S. Panesar ...
    FREEZE DRYING OF FOOD PRODUCTSAn accessible guide to safely dehydrating foodFreeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze ... En savoir plus

    $187.99 CAD

  • Food Microstructure and Its Relationship with Quality and Stability

    Modifié par Sakamon Devahastin ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food Microstructure and Its Relationship with Quality and Stability is a comprehensive overview of the effects that the properties of the underlying structures of food have on its perceived quality to the consumer. The book's first section consists of chapters outlining the fundamentals of food microstructure, food composition, molecular mobility of various food constituents, and their ... En savoir plus

    $176.99 CAD

  • Antioxidant Methods

    A Guideline for Understanding and Determining Antioxidant Capacity

    par Francisco Avelino ...
    Antioxidant Methods: A Guideline for Understanding and Determining Antioxidant Capacity summarizes the importance of antioxidants as a class of compounds within numerous areas of science and technology. Content shows how to measure the antioxidant capacity of an antioxidant by different methods, as well as how to relate its performance to its structure. Chapters include descriptions of protocols ... En savoir plus

    $155.99 CAD