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Springer Protocols Série de Livres électroniques

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  • Food Waste Valorization

    Green Techniques in Sustainable Management

    Modifié par Tanmay Sarkar ...
    Collections series Springer Protocols
    This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges. Chapters detail multiple dimensions, ensuring a comprehensive understanding of food waste valorization through green technologies. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily ... En savoir plus

    $256.99 CAD

  • Fortified Foods

    Modifié par Tanmay Sarkar ...
    Collections series Springer Protocols
    This volume details the newest breakthroughs that are changing how researchers think about fortified foods. Chapters guide readers through nanoemulsions, liposome encapsulation, cutting-edge extrusion processes, and genetic tweaks. Subsequent chapters investigate liposome encapsulation to deliver vitamins, iron biofortification in meat products, and enzymatic hydrolysis to enhance protein in dairy ... En savoir plus

    $293.99 CAD

  • Novel Food Analysis

    Techniques and Applications

    Modifié par Tanmay Sarkar ...
    Collections series Springer Protocols
    This book focuses on cutting-edge protocols for novel food analysis, covering advanced techniques for food safety, quality assessment, authentication, and nutritional profiling. It provides step-by-step methodologies for emerging analytical tools such as CRISPR-based detection, nano-sensors, mass spectrometry, lab-on-a-chip technology, spectroscopic techniques, and ultrasonication methods. Written ... En savoir plus

    $256.99 CAD

  • Bioactive Extraction and Application in Food and Nutraceutical Industries

    Modifié par Tanmay Sarkar, Siddhartha Pati ...
    Collections series Springer Protocols
    This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. ... En savoir plus

    $166.99 CAD

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  • Freeze Drying of Food Products

    Fundamentals, Processes and Applications

    Modifié par Roji Balaji Waghmare, Manoj Kumar, Parmjit S. Panesar ...
    FREEZE DRYING OF FOOD PRODUCTSAn accessible guide to safely dehydrating foodFreeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze ... En savoir plus

    $187.99 CAD

  • Nutraceutical and Functional Food Components

    Effects of Innovative Processing Techniques

    Modifié par Charis M. Galanakis ...
    Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the ... En savoir plus

    $176.99 CAD

  • Algal Polysaccharides and Proteins for Food Applications

    Specification, Cultivation and Extraction

    Modifié par Amita Shakya, Vaibhav Kumar Maurya, Khalid Bashir, Kulsum Jan, Jatindra Kumar Sahu, Kasiviswanathan Muthukumarappan ...
    Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic information on algae and its various food applications.This book provides details on algae applications for students, food technologists and developers in the food industry who will all gain a better ... En savoir plus

    $331.99 CAD

  • Nonthermal Food Processing, Safety, and Preservation

    Modifié par Anand Prakash, Arindam Kuila ...
    NONTHERMAL FOOD PROCESSING SAFETY AND PRESERVATIONThis book is essential for learning how biological processes are translated into commercial products and services under food biotechnology and will significantly broaden users’ scope, capabilities, and application of bioprocess engineering, food processes, biochemical engineering, nanotechnology, biotechnology, and microbiology.Food engineering ... En savoir plus

    $251.99 CAD

  • Food Waste Recovery

    Processing Technologies, Industrial Techniques, and Applications

    Modifié par Charis M. Galanakis ...
    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the ... En savoir plus

    $145.99 CAD

  • Sustainable Technologies for Value Addition to Biomass Waste

    Modifié par Ashok Pandey, Abha Kumari, Smriti Shrivastava, Mohammad Taherzadeh ...
    Collections series Biomass, Biofuels, Biochemicals
    Sustainable Technologies for Value Addition to Biomass Waste introduces readers to revolutionary approaches for converting waste biomass into commercially viable products such as biofuels, materials, and microbial derivatives. This book explores detailed methodologies for transforming biomass waste, highlighting advanced techniques, reactor designs, and sustainable strategies. It provides critical ... En savoir plus

    $258.99 CAD

  • Functional Food Product Development

    Modifié par Jim Smith, Edward Charter ...
    Collections series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... En savoir plus

    $290.99 CAD

  • Chemical Analysis of Food: Techniques and Applications

    Modifié par Yolanda Pico ...
    Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics ... En savoir plus

    $173.99 CAD