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Meathead

The Science of Great Barbecue and Grilling

by Meathead Goldwyn, Rux Martin ...

New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

$13.49 USD

New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and
... Read more
The Meathead Method

A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes

by Meathead ...

“The only book on outdoor cookery you’ll ever need.” —Alton BrownNational BBQ and Grilling Association BBQ Book of the Year 2026Amazon May 2025 Best of the Month PickThe Meathead Method is where barbecue goes next. In the follow-up to his New York Times bestseller Meathead: The Science of Great Barbecue and Grilling, BBQ Hall of Famer and founder of AmazingRibs.com... ... Read more

$17.99 USD

“The only book on outdoor cookery you’ll ever need.” —Alton BrownNational BBQ and Grilling Association BBQ Book of the Year 2026Amazon May 2025 Best of the Month PickThe Meathead Method is where barbecue goes next. In the follow-up to his New York Times bestseller Meathead: The Science of Great Barbecue and Grilling, BBQ Hall of Famer and founder of AmazingRibs.com...
... Read more
Heritage

by Sean Brock ...

The chef behind the game-changing restaurants Husk and McCrady’s delivers his first book, showcasing all of his mouth-watering Southern-inspired recipes.With a drive to preserve the heritage foods of the South, Sean Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food ... Read more

Was $18.99 USD Now $1.99 USD

The chef behind the game-changing restaurants Husk and McCrady’s delivers his first book, showcasing all of his mouth-watering Southern-inspired recipes.With a drive to preserve the heritage foods of the South, Sean Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food
... Read more
Our South

Black Food Through My Lens - A Cookbook

by Ashleigh Shanti ...

2025 JAMES BEARD AWARD WINNER, U.S. Foodways2025 NEXT GENERATION INDIE BOOK AWARD WINNER, CookbooksONE OF THE BEST COOKBOOKS OF THE YEAR: Washington Post, Bon Appetit, Food & Wine, Forbes, EATER, Smithsonian Magazine, Library Journal • ONE OF THE BEST BOOKS TO GIFT: The Strategist, Domino**Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows ... ... Read more

Was $19.99 USD Now $1.99 USD

2025 JAMES BEARD AWARD WINNER, U.S. Foodways2025 NEXT GENERATION INDIE BOOK AWARD WINNER, CookbooksONE OF THE BEST COOKBOOKS OF THE YEAR: Washington Post, Bon Appetit, Food & Wine, Forbes, EATER, Smithsonian Magazine, Library Journal • ONE OF THE BEST BOOKS TO GIFT: The Strategist, Domino**Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows ...
... Read more
Black Food

Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

Edited by Bryant Terry ...

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.**WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, ... Read more

Was $6.99 USD Now $4.99 USD

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.**WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post,
... Read more
Homestead Recipes

Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook

by Amanda Rettke ...

From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs—a comfort food cookbook filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine whether you’re a megamart devotee or a garden-to-table enthusiast.With 75 chickens, 25 ducks, 5 guinea hens, and a 1/2-acre garden on her Minnesota homestead, Amanda Rettke and her ... Read more

$10.99 USD

From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs—a comfort food cookbook filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine whether you’re a megamart devotee or a garden-to-table enthusiast.With 75 chickens, 25 ducks, 5 guinea hens, and a 1/2-acre garden on her Minnesota homestead, Amanda Rettke and her
... Read more
The Complete Cooking for Two Cookbook

650 Recipes for Everything You'll Ever Want to Make

Edited by America's Test Kitchen ...

Series series The Complete ATK Cookbook Series
650 Recipes for EVERYTHING You'll Ever Want to Make.Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. ... Read more

$17.99 USD

650 Recipes for EVERYTHING You'll Ever Want to Make.Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well.
... Read more
The Pocket Pawpaw Cookbook

by Sara Bir ...

A cookbook and guide to enjoying "America's best secret fruit"—a rare Midwestern delicacy with a "sunny, electric, and downright tropical" flavor ( Serious Eats).They are found in the fleeting, honeyed weeks between August and October. They are fleshy and awkward to eat, sweetly fragrant, and they do not travel well at all. They are beloved by foragers, keepers of regional food traditions, and ... Read more

$17.29 USD or Free with Kobo Plus

A cookbook and guide to enjoying "America's best secret fruit"—a rare Midwestern delicacy with a "sunny, electric, and downright tropical" flavor ( Serious Eats).They are found in the fleeting, honeyed weeks between August and October. They are fleshy and awkward to eat, sweetly fragrant, and they do not travel well at all. They are beloved by foragers, keepers of regional food traditions, and
... Read more
6 Ingredient Solution

How to Coax More Flavor from Fewer Ingredients

Edited by America's Test Kitchen ...

Classic meals made with only six ingredientsThink it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you ... Read more

$16.99 USD

Classic meals made with only six ingredientsThink it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you
... Read more
Eitan Eats the World

New Comfort Classics to Cook Right Now: A Cookbook

by Eitan Bernath ...

85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the TikTok cooking prodigy who “taught millions stuck at home during quarantine how to cook” (The New York Times), now the principal culinary contributor on The Drew Barrymore Show“Eitan has set the bar when it comes to his cooking style. His skillset and joy make a perfect combination!”—Drew ... Read more

$4.99 USD

85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the TikTok cooking prodigy who “taught millions stuck at home during quarantine how to cook” (The New York Times), now the principal culinary contributor on The Drew Barrymore Show“Eitan has set the bar when it comes to his cooking style. His skillset and joy make a perfect combination!”—Drew
... Read more
Braided Heritage

Recipes and Stories on the Origin of American Cuisine

by Jessica B. Harris ...

NATIONAL BESTSELLER • Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog.One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout ... Read more

$9.99 USD

NATIONAL BESTSELLER • Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for the modern home cook—from the James Beard Cookbook Hall of Famer and star of the Netflix docuseries High on the Hog.One of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout
... Read more
Everyday Grand

Soulful Recipes for Celebrating Life's Big and Small Moments: A Cookbook

by Jocelyn Delk Adams ...

**“Jocelyn’s infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time.”—JENNIFER GARNERA joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes.**A FOOD NETWORK AND GOOD HOUSEKEEPING BEST COOKBOOK OF THE YEARJocelyn Delk ... Read more

$4.99 USD

**“Jocelyn’s infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time.”—JENNIFER GARNERA joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes.**A FOOD NETWORK AND GOOD HOUSEKEEPING BEST COOKBOOK OF THE YEARJocelyn Delk
... Read more
Midwest Made

Big, Bold Baking from the Heartland

by Shauna Sever ...

A Love Letter to America's Heartland, the Great MidwestWhen it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel ... Read more

$15.99 USD

A Love Letter to America's Heartland, the Great MidwestWhen it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel
... Read more
Southern Fried Sass

A Queen's Guide to Cooking, Decorating, and Living Just a Little "Extra"

by Ginger Minj ...

RuPaul’s Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that’s part memoir, part cookbook. Perfect for fans of Trixie and Katya’s Guide to Modern Womanhood.Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir-cum-life manual-cum-cookbook. Featuring Ginger’s favorite Southern-inspired recipes, ... Read more

$13.99 USD

RuPaul’s Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that’s part memoir, part cookbook. Perfect for fans of Trixie and Katya’s Guide to Modern Womanhood.Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir-cum-life manual-cum-cookbook. Featuring Ginger’s favorite Southern-inspired recipes,
... Read more
Son of a Southern Chef

Cook with Soul: A Cookbook

by Lazarus Lynch ...

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran ... Read more

Was $7.99 USD Now $4.99 USD

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran
... Read more
Fried & True

More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook

by Lee Brian Schrager, Adeena Sussman ...

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine ... Read more

$12.99 USD

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine
... Read more
Smitten Kitchen Keepers

New Classics for Your Forever Files: A Cookbook

by Deb Perelman ...

NEW YORK TIMES BEST SELLER • A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup ... Read more

$17.99 USD

NEW YORK TIMES BEST SELLER • A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup
... Read more
Praisesong for the Kitchen Ghosts

Stories and Recipes from Five Generations of Black Country Cooks

by Crystal Wilkinson ...

NATIONAL BESTSELLER • A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.“With Praisesong for the Kitchen Ghosts, Crystal Wilkinson cements herself as one of the most dynamic book makers in our generation and a literary giant. Utter genius tastes like ... Read more

Was $5.99 USD Now $4.99 USD

NATIONAL BESTSELLER • A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky.“With Praisesong for the Kitchen Ghosts, Crystal Wilkinson cements herself as one of the most dynamic book makers in our generation and a literary giant. Utter genius tastes like
... Read more
A Year Right Here

Adventures with Food and Family in the Great Nearby

by Jess Thomson ...

Armed with “The Here List” and a Type-A personality, Seattle-based writer and cookbook author Jess Thomson sets out to spend a year exploring the food of the Pacific Northwest with her family. Planning to revel in the culinary riches of the region and hoping to break her son, Graham, of his childhood pickiness, the adventures into the great nearby include building a backyard chicken coop, truffle ... Read more

$28.99 USD

Armed with “The Here List” and a Type-A personality, Seattle-based writer and cookbook author Jess Thomson sets out to spend a year exploring the food of the Pacific Northwest with her family. Planning to revel in the culinary riches of the region and hoping to break her son, Graham, of his childhood pickiness, the adventures into the great nearby include building a backyard chicken coop, truffle
... Read more
Sunny's Kitchen

Easy Food for Real Life: A Cookbook

by Sunny Anderson ...

From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.In Sunny's Kitchen, Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and ... Read more

$7.99 USD

From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.In Sunny's Kitchen, Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and
... Read more
Delicious Disney: Walt Disney World

by Pam Brandon ...

Series series Delicious Disney
**This collection of 60 official recipes from the Walt Disney World Resort features some of the most delicious and adored foods, so you can create Disney magic at home!Organized by 9 themed chapters―such as Gone but Not Forgotten, Never Left the Menu, Eating and Imagination, and Be Our Guests: Accommodations and Sustainability!Also includes 9 unique, multipage sidebars all about Disney food ... Read more

$14.99 USD

**This collection of 60 official recipes from the Walt Disney World Resort features some of the most delicious and adored foods, so you can create Disney magic at home!Organized by 9 themed chapters―such as Gone but Not Forgotten, Never Left the Menu, Eating and Imagination, and Be Our Guests: Accommodations and Sustainability!Also includes 9 unique, multipage sidebars all about Disney food
... Read more
Bludso's BBQ Cookbook

A Family Affair in Smoke and Soul

by Kevin Bludso ...

JAMES BEARD AWARD WINNER • This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso’s BBQ.ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Bon Appétit, Los Angeles TimesKevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police ... Read more

Was $13.99 USD Now $5.99 USD

JAMES BEARD AWARD WINNER • This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso’s BBQ.ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Bon Appétit, Los Angeles TimesKevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police
... Read more
Old-School Comfort Food

The Way I Learned to Cook: A Cookbook

by Alex Guarnaschelli ...

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old ... Read more

Was $12.99 USD Now $5.99 USD

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old
... Read more
The Edible South

The Power of Food and the Making of an American Region

by Marcie Cohen Ferris ...

In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South’s larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative ... Read more

$18.99 USD

In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South’s larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative
... Read more

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