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Audiolibros de Formación profesional

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  • Audiolibro

    Be Ready When the Luck Happens

    A Memoir

    de Ina Garten ...
    Narrado por Ina Garten ...

    Completo

    8 hora 47 minutos

    In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make ... Leer más

    $25.00 USD

  • Audiolibro

    Maybe This Christmas?

    A wonderfully heartfelt festive read from Jill Steeples

    de Jill Steeples ...
    Narrado por Lesley Dessalles ...

    Completo

    6 hora 40 minutos

    UK TOP 50 BESTSELLER Curl up with the perfect cosy, comforting Christmas romance from fan favourite Jill SteeplesWhen Beth Brown loses her job and her boyfriend in the space of twenty-four hours, she thinks life can’t get any worse. That’s until she finds herself in the depths of the English countryside working for chef, Rocco di Castri. Not only does she have to deal with his legendary moods, but ... Leer más

    $22.99 USD o gratis con Kobo Plus

  • Audiolibro

    Chefs, Drugs and Rock & Roll

    How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

    Narrado por Roger Wayne ...

    Completo

    14 hora 34 minutos

    Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young ... Leer más

    $32.99 USD

  • Audiolibro

    Out of the Frying Pan

    Scenes from My Life

    de Keith Floyd ...
    Narrado por Keith Floyd ...

    Abreviado

    2 hora 35 minutos

    Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises. An idiosyncratic, splendid autobiography of a well known personality, and the discovery of a writing talent.The stories from his childhood in Somerset are vivid and ... Leer más

    $16.99 USD

  • Audiolibro

    Lean in the Kitchen

    The Chef’s Improvement Kata

    Completo

    58 minutos

    Turn Your Kitchen into a Lab of Joy, Flow, and Continuous ImprovementIn The Lean Kitchen: Applying Industrial Wisdom to Everyday Life, Dr. Mohammed Hamed Ahmed Soliman transforms your daily cooking chaos into a system of clarity, purpose, and progress. Blending the principles of Lean thinking with the heart of the home—your kitchen—this practical and inspiring book shows how small changes lead to ... Leer más

    $9.99 USD o gratis con Kobo Plus

  • Audiolibro

    The Hebridean Baker

    Recipes and Wee Stories from the Scottish Islands

    Narrado por Coinneach MacLeod ...

    Completo

    2 hora

    FÀILTE, I'M THE HEBRIDEAN BAKERClose your eyes. What is your picture of the Outer Hebrides? Walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a cèilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more ... and they have inspired every page of this book; its ... Leer más

    $50.99 USD

  • Audiolibro

    Restaurant marketing

    18 unieke marketingstrategieën, met veel tips, trucs, ideeën en voorbeelden van advertentieteksten

    de Ehsan Zarei ...
    Narrado por Voix Numérique Florian G ...

    Completo

    4 hora 32 minutos

    Ce livre audio est narré par une voix numérique.✅ Bent u op zoek naar een complete gids voor restaurantmarketing? Je zoektocht eindigt hier met dit uitgebreide boek!✅ In tegenstelling tot elk ander marketingboek dat je eerder hebt gelezen, krijg je in dit boek directe toegang tot de auteur.✅ Je krijgt niet alleen strategieën aangereikt en aan je lot overgelaten; je bent daartoe uitgenodigd maak ... Leer más

    $0.49 USD o gratis con Kobo Plus

  • Audiolibro

    Finding Freedom

    A Cook's Story; Remaking a Life from Scratch

    de Erin French ...
    Narrado por Erin French ...

    Completo

    9 hora 36 minutos

    "[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of mouthwatering food descriptions." -- AudioFile Magazine**New York Times Bestseller****This program is ... Leer más

    $26.99 USD

  • Audiolibro

    Main, Middle & Gay

    A Chef Finds His Place in the World Against All Odds

    Narrado por Patrick O'Connell ...

    Completo

    8 hora 58 minutos

    “It is amazing to read the story of how he came to be the chef he is―a pioneer for the industry, a believer in rural America, a supporter of local economies, and a wizard creating pure magic.” ―Chef José AndrésThis program is read by the author.The chef and founder of the Michelin-starred restaurant The Inn at Little Washington gives us an inside look at the tumultuous joys and struggles that have ... Leer más

    $26.99 USD

  • Audiolibro

    Master Chef Starter

    Narrado por Aadam Smyth ...

    Completo

    9 minutos

    Master Chef Starter: The Complete Guide on How to Prepare and Cook Foods Like a Master ChefAdd a little zest. When a recipe calls for a “zest” of a citrus fruit, it’s referring to the colorful outer part of the skin, not the inner white part, which is known as the pith. The zest contains all of the aromatic citrus oils and provides a hint of citrus tang to the recipe. A simple method of obtaining ... Leer más

    $10.69 USD o gratis con Kobo Plus

  • Audiolibro

    Comercialización de restaurantes

    18 estrategias de marketing únicas que ofrecen numerosos consejos, trucos, ideas y ejemplos de textos publicitarios

    de Ehsan Zarei ...
    Narrado por Voz Digital Luis G ...

    Completo

    4 hora 32 minutos

    Este audiolibro está narrado por una voz digital.✅ ¿Estás buscando una guía completa de marketing de restaurantes? ¡Su búsqueda termina aquí con este libro completo!✅ A diferencia de cualquier libro de marketing que hayas leído antes, este viene con acceso directo al autor.✅ No solo te entregan estrategias y te dejan solo: estás invitado a Conéctate conmigo personalmente a través de WhatsApp. para ... Leer más

    $0.49 USD o gratis con Kobo Plus

  • Audiolibro

    The Kitchen Whisperers

    Cooking with the Wisdom of Our Friends

    Narrado por Abby Craden ...

    Completo

    8 hora 1 minutos

    A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they’re the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of ... Leer más

    $25.99 USD

  • Audiolibro

    Letters to a Young Chef

    de Daniel Boulud ...
    Narrado por Mario Brassard ...

    Completo

    3 hora 57 minutos

    A master chef shares the secrets to a delicious life, both at the dinner table and beyond.From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a ... Leer más

    $18.99 USD

  • Audiolibro

    Forks in the Road

    Michelin, the Motorcar, and the Invention of Destination Dining

    de Nina Caplan ...

    Completo

    6 hora 40 minutos

    A cultural history of the Michelin Guide—and how a tire-selling scheme revolutionized food, France, and fine dining as we know it.The Michelin star is the most recognizable, prestigious, bitterly coveted honor in all of dining. It's known to drive restaurants to the brink of perfection, hordes of tourists to their doors, and their ambitious chefs to madness. But the Michelin Guide began as a ... Leer más

    $27.00 USD

    PEDIDO ANTICIPADO

  • Audiolibro

    Jacques Pepin Art of the Chicken

    A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

    Narrado por Henri Lubatti ...

    Completo

    4 hora 31 minutos

    From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated ... Leer más

    $19.99 USD

  • Audiolibro

    12 Breakfast Recipes For You

    Narrado por elvira duque ...

    Completo

    16 minutos

    Introduction"Breakfast: The Best Start to the Day"Breakfast is more than just a meal, it's a ritual that marks the beginning of our days. Whether you like quick and easy breakfasts or enjoy taking your time to experiment with new flavors, this book is designed to inspire you to make your morning special.Within these pages you'll find recipes from around the world, with options for every type of ... Leer más

    $6.00 USD o gratis con Kobo Plus

  • Audiolibro

    Eat Better Forever

    7 Ways to Transform Your Diet

    Abreviado

    7 hora 18 minutos

    Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall.A SUNDAY TIMES TOP TEN BESTSELLERIn Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen, he’s added his 100 healthiest recipes yet.In this ground-breaking book, instead of promising a gimmicky ... Leer más

    $18.00 USD

  • Audiolibro

    Food for Thought

    Essays and Ruminations

    de Alton Brown ...
    Narrado por Alton Brown ...

    Completo

    6 hora 59 minutos

    A 2026 Audie Award Winner for Short Stories/Collections and Finalist for Narration by the AuthorThis instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a “must-read” (Gaby Dalkin, New York Times bestselling author of What’s Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind ... Leer más

    $19.99 USD

  • Audiolibro

    Table Manners: The Cookbook

    Narrado por Jessie Ware, Lennie Ware ...

    Completo

    1 horas 15 minutos

    Brought to you by Penguin.For fans of the Table Manners podcast, Jessie and Lennie’s cookbook is brought to life in this unique audiobook.This audiobook features 7 recipes from the book, cooked live in Lennie’s kitchen, as well as an exclusive Q&A with Jessie and Lennie taking you behind the scenes of Table Manners and family stories and anecdotes taking you through their favourite easy, complex, ... Leer más

    $12.08 USD

  • Audiolibro

    The Pepperpot Diaries

    Stories From My Caribbean Table

    de Andi Oliver ...
    Narrado por Andi Oliver ...

    Completo

    4 hora 43 minutos

    The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale...The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavors from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational ... Leer más

    $10.00 USD

  • Audiolibro

    Workhorse

    My Sublime and Absurd Years in New York City's Restaurant Scene

    de Kim Reed ...
    Narrado por Kim Reed ...

    Completo

    8 hora 18 minutos

    A razor-sharp look at one woman’s nearly two decades in the New York City restaurant, including her time working with Joe Bastianich, and what happens when your job consumes your life.By day, Kim Reed was a social worker to the homebound elderly in Brooklyn Heights. By night, she scrambled into Manhattan to hostess at Babbo, where even the Pope would have had trouble scoring a reservation, and A ... Leer más

    $24.99 USD

  • Audiolibro

    Fusion Flavors

    Creative Mash-Ups for the Modern Kitchen

    Narrado por Digital Voice Cole G ...

    Completo

    42 minutos

    This audiobook is narrated by a digital voice.Step into the culinary adventure of a lifetime with "Fusion Flavors: Creative Mash-Ups for the Modern Kitchen" by Gideon Rayburn. This groundbreaking cookbook redefines the possibilities of home cooking by blending global flavors, advanced techniques, and cultural stylings into 12 unique classes of food. Perfect for both the ambitious home chef and the ... Leer más

    $1.99 USD o gratis con Kobo Plus

  • Audiolibro

    Buttermilk Graffiti

    A Chef’s Journey to Discover America’s New Melting-Pot Cuisine

    de Edward Lee ...
    Narrado por David Shih ...

    Completo

    8 hora 53 minutos

    American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?A ... Leer más

    Antes $24.99 USD Ahora $20.99 USD o gratis con Kobo Plus

  • Audiolibro

    The Dish

    The Story of One Restaurant Meal, from Farm to Kitchen to Table

    Narrado por Michael Lomonaco ...

    Completo

    7 hora 3 minutos

    “A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story."" —Wall Street JournalAcclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.On a typical ... Leer más

    $23.99 USD