Beverages in Food & Drink & Nonfiction eBooks

Wine and War

The French, the Nazis, and the Battle for France's Greatest Treasure

by Donald Kladstrup, Petie Kladstrup ...

The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II."To be a Frenchman means to fight for your country and its wine."–Claude Terrail, owner, Restaurant La Tour d’ArgentIn 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of ... Read more

Was $14.99 CAD Now $1.99 CAD

The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II."To be a Frenchman means to fight for your country and its wine."–Claude Terrail, owner, Restaurant La Tour d’ArgentIn 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of
... Read more
Single AF Cocktails

Drinks for Bad B*tches

by Ariana Madix ...

NEW YORK TIMES BESTSELLER • Celebrate reality television star and beloved bartender Ariana Madix’s journey from heartbreak to empowerment with 60 high-drama cocktails that are as strong and inspiring as she is.When Ariana Madix famously discovered her partner was unfaithful, the incident—known as Scandoval—captivated audiences worldwide. She has now reclaimed her power, channeling her pain into a ... Read more

$16.99 CAD

NEW YORK TIMES BESTSELLER • Celebrate reality television star and beloved bartender Ariana Madix’s journey from heartbreak to empowerment with 60 high-drama cocktails that are as strong and inspiring as she is.When Ariana Madix famously discovered her partner was unfaithful, the incident—known as Scandoval—captivated audiences worldwide. She has now reclaimed her power, channeling her pain into a
... Read more
Thirsty

100 Great Wines and Stories by the Wine Guy

by Tom Gilbey ...

'My favourite wine w*nker' Jack Whitehall'An enormously entertaining read' Spectator'A full-bodied book that’s really got legs' Mail on SundayThirsty is more than a wine guide; it’s the story of one man’s lifelong love affair with the great, big beautiful world of wine.Join Tom as he journeys from French châteaux and English vineyards to the unsung aisles of Sainsbur... ... Read more

Was $17.99 CAD Now $10.99 CAD

'My favourite wine w*nker' Jack Whitehall'An enormously entertaining read' Spectator'A full-bodied book that’s really got legs' Mail on SundayThirsty is more than a wine guide; it’s the story of one man’s lifelong love affair with the great, big beautiful world of wine.Join Tom as he journeys from French châteaux and English vineyards to the unsung aisles of Sainsbur...
... Read more
Canadian Whisky

The Portable Expert

by Davin de Kergommeaux ...

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With ... Read more

$12.99 CAD

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With
... Read more
The Book of Coffee

A philosophy

by Julian Baggini, James Hoffmann ...

'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times bestseller, How to Make the Best Coffee at Home.Philosopher Julian Baggini and coffee expert James Hoffmann ... Read more

$14.99 CAD

'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times bestseller, How to Make the Best Coffee at Home.Philosopher Julian Baggini and coffee expert James Hoffmann
... Read more
A Natural History of Wine

by Ian Tattersall, Rob DeSalle ...

"Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle . . . we learn that wine is also science."—Neil deGrasse TysonA Wall Street Journal Best Book for Wine LoversAn excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book ... Read more

$2.99 CAD or Free with Kobo Plus

"Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle . . . we learn that wine is also science."—Neil deGrasse TysonA Wall Street Journal Best Book for Wine LoversAn excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book
... Read more
Cider

Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition

by Lew Nichols, Annie Proulx ...

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by ... Read more

$17.59 CAD

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by
... Read more
Bottoms Up

A History of Alcohol in Newfoundland and Labrador

by Sheilah Roberts Lukins ...

In 1617, Lord Falkland’s colonists in Newfoundland were instructed to bring, among other things, 20 barrels of caske (ale), 90 bushels of malt, a malt mill, 4500 pounds of hops, 1 firkin of Aqua vitae, 1 firkin of canarie wine, and 1 firkin of methaglyne (mead). And so began the time-honoured tradition of countering the rugged Newfoundland environment with a nip of something stronger. Now, four ... Read more

$15.99 CAD

In 1617, Lord Falkland’s colonists in Newfoundland were instructed to bring, among other things, 20 barrels of caske (ale), 90 bushels of malt, a malt mill, 4500 pounds of hops, 1 firkin of Aqua vitae, 1 firkin of canarie wine, and 1 firkin of methaglyne (mead). And so began the time-honoured tradition of countering the rugged Newfoundland environment with a nip of something stronger. Now, four
... Read more
L'usage du thé. Une histoire sensible du bout du monde

by Lucie Azema ...

L’expérience du thé est d’abord une histoire de routes et de voyages. Découverte en Chine il y a plusieurs milliers d’années, cette plante a traversé les steppes d’Asie centrale et les mers du globe, entraînant dans son sillage de nombreux personnages : caravaniers, colons, botanistes, courtisanes, esclaves ou encore cueilleuses… S’il porte en lui l’ivresse de l’aventure, le thé se consomme ... Read more

$16.99 CAD

L’expérience du thé est d’abord une histoire de routes et de voyages. Découverte en Chine il y a plusieurs milliers d’années, cette plante a traversé les steppes d’Asie centrale et les mers du globe, entraînant dans son sillage de nombreux personnages : caravaniers, colons, botanistes, courtisanes, esclaves ou encore cueilleuses… S’il porte en lui l’ivresse de l’aventure, le thé se consomme
... Read more
Italy in a Wineglass

The Story of Italy Through Its Wines

by Marc Millon ...

**“Compulsory reading” - The International Wine ReviewA leading travel writer guides readers on a sumptuous journey through time and flavor to understand how and why wine transformed Italy . . .**“It’s not often that a wine writer can engross and enthrall you with the history of a culture where wine merely plays its part along with many other players. Marc Millon does this absorbingly and ... Read more

$15.19 CAD

**“Compulsory reading” - The International Wine ReviewA leading travel writer guides readers on a sumptuous journey through time and flavor to understand how and why wine transformed Italy . . .**“It’s not often that a wine writer can engross and enthrall you with the history of a culture where wine merely plays its part along with many other players. Marc Millon does this absorbingly and
... Read more
Cool Drinks

by LCJ Engelbrecht ...

Nearly 50 different drinks for you to prepare for your love ones. ... Read more

$4.11 CAD or Free with Kobo Plus

Nearly 50 different drinks for you to prepare for your love ones.
... Read more
Adobo Road Cookbook

A Filipino Food Journey

by Marvin Gapultos ...

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blogIn The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make ... Read more

$19.99 CAD

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blogIn The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make
... Read more
The Widow Clicquot

The Story of a Champagne Empire and the Woman Who Ruled It

by Tilar J. Mazzeo ...

Soon to be a major motion picture starring Haley Bennett, Tom Sturridge, and Sam Riley!"Narrative history that fizzes with life and feeling.” — Benjamin Wallace, New York Times bestselling author of The Billionaire's VinegarThe New York Times bestselling biography of the visionary young woman who built a champagne empire, became a legend, and showed the world how to live with styleVeuve Clicquot ... Read more

$11.99 CAD

Soon to be a major motion picture starring Haley Bennett, Tom Sturridge, and Sam Riley!"Narrative history that fizzes with life and feeling.” — Benjamin Wallace, New York Times bestselling author of The Billionaire's VinegarThe New York Times bestselling biography of the visionary young woman who built a champagne empire, became a legend, and showed the world how to live with styleVeuve Clicquot
... Read more
Microbrewed Adventures

A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers

by Charlie Papazian ...

$11.99 CAD
Grasping the Grape

Demystifying Grape Varieties to Help You Discover the Wines You Love

by Maryse Chevriere ...

Sure, drinking wine is all fun and good times, but learning about it isn’t always as easy.With Grasping the Grape, Maryse Chevriere seeks to be like that friend from school you went to for help because they took the best notes in class (complete with visuals). Featuring profiles of more than 30 of the world’s most prominent grapes, this guide to wine gives you the quick download on all the ... Read more

$9.99 CAD

Sure, drinking wine is all fun and good times, but learning about it isn’t always as easy.With Grasping the Grape, Maryse Chevriere seeks to be like that friend from school you went to for help because they took the best notes in class (complete with visuals). Featuring profiles of more than 30 of the world’s most prominent grapes, this guide to wine gives you the quick download on all the
... Read more
Bitters

A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

by Brad Thomas Parsons ...

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage ... Read more

$6.99 CAD

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage
... Read more
Tasting the Past

One Man's Quest to Discover (and Drink!) the World's Original Wines

by Kevin Begos ...

"A vintner's blend of science, history, travel, and tantalizing drink recommendations." --Amy Stewart, author of The Drunken BotanistIn search of a mysterious wine he once tasted in a hotel room minibar, journalist Kevin Begos travels along the original wine routes—from the Caucasus Mountains, where wine grapes were first domesticated eight thousand years ago, crossing the Mediterranean to Europe, ... Read more

$17.59 CAD

"A vintner's blend of science, history, travel, and tantalizing drink recommendations." --Amy Stewart, author of The Drunken BotanistIn search of a mysterious wine he once tasted in a hotel room minibar, journalist Kevin Begos travels along the original wine routes—from the Caucasus Mountains, where wine grapes were first domesticated eight thousand years ago, crossing the Mediterranean to Europe,
... Read more
A Family Secret

The heartwrenching WW2 saga set in Battersea

by Kitty Neale ...

Series Book 2 - Battersea Tavern
From the Sunday Times Bestselling author.In a time of war, what's holding them together could tear them all apart...London, 1940. Winnie Berry is at the heart of the community in her pub, The Battersea Tavern. Her door is always open to those in need of a cup of tea and sympathy.Winnie's abusive husband has left and she finds herself foolishly falling in love with black-market trader, Have-it ... Read more

$3.99 CAD

From the Sunday Times Bestselling author.In a time of war, what's holding them together could tear them all apart...London, 1940. Winnie Berry is at the heart of the community in her pub, The Battersea Tavern. Her door is always open to those in need of a cup of tea and sympathy.Winnie's abusive husband has left and she finds herself foolishly falling in love with black-market trader, Have-it
... Read more
Mr Lyan’s Cocktails at Home

Good Things to Drink with Friends

by Ryan Chetiyawardana ...

Previously published as Good Things To Drink With Mr Lyan & FriendsCocktails aren't just for fancy nights out and high-end mixologists. In Mr Lyan's Cocktails at Home, Ryan Chetiyawardana (aka Mr Lyan, the man behind the award-winning Dandelyan and Lyaness bars in London and other venues in Washington DC and Amsterdam) shows how 70 innovative and exciting cocktails can be part of your get ... Read more

$28.99 CAD

Previously published as Good Things To Drink With Mr Lyan & FriendsCocktails aren't just for fancy nights out and high-end mixologists. In Mr Lyan's Cocktails at Home, Ryan Chetiyawardana (aka Mr Lyan, the man behind the award-winning Dandelyan and Lyaness bars in London and other venues in Washington DC and Amsterdam) shows how 70 innovative and exciting cocktails can be part of your get
... Read more
The New Milks

100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks

by Dina Cheney ...

This definitive guide to nondairy milks demonstrates how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking.Got (non-dairy) milk? Whether you’re paleo, vegan, lactose intolerant, kosher, or just plain adventurous in the kitchen, your non-dairy options now ... Read more

$16.99 CAD

This definitive guide to nondairy milks demonstrates how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking.Got (non-dairy) milk? Whether you’re paleo, vegan, lactose intolerant, kosher, or just plain adventurous in the kitchen, your non-dairy options now
... Read more
101 World Whiskies to Try Before You Die

by Ian Buxton ...

101 World Whiskies To Try Before You Die is the companion guide to 2010's 101 Whiskies To Try Before You Die. Ian Buxton again eschews the obvious whiskies and recommends another 101 whiskies that he believes every whisky lover should taste. In Ian Buxton's new collection of whisky recommendations he has cast his net wider. He includes not only whiskies from the established whisky-producing ... Read more

$15.99 CAD

101 World Whiskies To Try Before You Die is the companion guide to 2010's 101 Whiskies To Try Before You Die. Ian Buxton again eschews the obvious whiskies and recommends another 101 whiskies that he believes every whisky lover should taste. In Ian Buxton's new collection of whisky recommendations he has cast his net wider. He includes not only whiskies from the established whisky-producing
... Read more
Cider Made Simple

All About Your New Favorite Drink

by Jeff Alworth ...

Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, still—cider has many wonderful (and sometimes unexpected) qualities. But how to choose? For this gateway guide, author Jeff Alworth traveled to France, England, Spain, Canada, and the United States, asking questions and drinking every variety ... Read more

$15.19 CAD

Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, still—cider has many wonderful (and sometimes unexpected) qualities. But how to choose? For this gateway guide, author Jeff Alworth traveled to France, England, Spain, Canada, and the United States, asking questions and drinking every variety
... Read more
MEDesque

Everyday Recipes with Mediterranean Roots

by Georgina Hayden ...

A Maldon Salt Cookbook Club Pick * A Jamie Oliver Cookbook Club Pick"Joyful, generous and drenched in olive oil." -YOTAM OTTOLENGHI"Delicious, easy food that's full of happiness." -JAMIE OLIVERAntipasti Pasta Salad + Fried Gnocchi with Crispy Sausage and Broccoli +Creamy Lentil, Potato, Garlic Stew + One-Pan Moussaka + Bacon Halloumi Burgers</... ... Read more

$26.39 CAD

A Maldon Salt Cookbook Club Pick * A Jamie Oliver Cookbook Club Pick"Joyful, generous and drenched in olive oil." -YOTAM OTTOLENGHI"Delicious, easy food that's full of happiness." -JAMIE OLIVERAntipasti Pasta Salad + Fried Gnocchi with Crispy Sausage and Broccoli +Creamy Lentil, Potato, Garlic Stew + One-Pan Moussaka + Bacon Halloumi Burgers</...
... Read more
The BC Wine Lover's Cookbook

Recipes & Stories from Wineries Across British Columbia

by Jennifer Schell ...

**NATIONAL BESTSELLERDiscover the vineyards, valleys, islands, deserts--and kitchens--of BC's Wine Country in this collection of recipes, tour ideas, menus and more.**Take a tour through beautiful British Columbia with award-winning cookbook author and winemaker Jennifer Schell. The BC Wine Lover's Cookbook shares family stories and recipes from 53 top wineries located across the province--from ... Read more

$16.99 CAD

**NATIONAL BESTSELLERDiscover the vineyards, valleys, islands, deserts--and kitchens--of BC's Wine Country in this collection of recipes, tour ideas, menus and more.**Take a tour through beautiful British Columbia with award-winning cookbook author and winemaker Jennifer Schell. The BC Wine Lover's Cookbook shares family stories and recipes from 53 top wineries located across the province--from
... Read more

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