Beverages in Food & Drink & Nonfiction eBooks

Seoul Food

From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea

by Haebin "Bini" Sudo ...

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for everyday and for special dinner parties...From traditional family feasts and special occasion banquets to street food, fusion blends and ... Read more

Was $20.99 CAD Now $0.99 CAD

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for everyday and for special dinner parties...From traditional family feasts and special occasion banquets to street food, fusion blends and
... Read more
Brewed in the Family

by Ron Keefe, Jordan St. John ...

The Keefe family’s ties to hospitality trace back to the Irish immigrants who landed in Prince Edward Island in 1835 and ran taverns out of their homestead, through the scrappy Halifax pub scene, to the Granite Brewery in Toronto and its role in Canada’s craft beer revolution. Brewed in the Family is Ron Keefe’s account of that journey. Part family memoir, part social history, part love letter to ... Read more

$8.99 CAD

PRE-ORDER

The Keefe family’s ties to hospitality trace back to the Irish immigrants who landed in Prince Edward Island in 1835 and ran taverns out of their homestead, through the scrappy Halifax pub scene, to the Granite Brewery in Toronto and its role in Canada’s craft beer revolution. Brewed in the Family is Ron Keefe’s account of that journey. Part family memoir, part social history, part love letter to
... Read more
The Big Book of Kombucha

Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

by Hannah Crum, Alex LaGory ...

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink—for a fraction of the store-bought price.This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also ... Read more

Was $17.99 CAD Now $2.99 CAD

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink—for a fraction of the store-bought price.This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also
... Read more
The Martini

The Ultimate Guide to a Cocktail Icon

by Alice Lascelles ...

"Positively paradigmatic…The writing is crisply clever but, at the same time so warmly engaging and witty…the photography is rapturously beautiful. I absolutely love this book." – Nigella Lawson"When it's Martini Hour, you need a guide and there is no one better than Alice Lascelles." – Jay RaynerIt’s almost 150 years since someone had the idea of mixing dry vermouth and gin – and yet the Martini ... Read more

Was $17.99 CAD Now $13.99 CAD

"Positively paradigmatic…The writing is crisply clever but, at the same time so warmly engaging and witty…the photography is rapturously beautiful. I absolutely love this book." – Nigella Lawson"When it's Martini Hour, you need a guide and there is no one better than Alice Lascelles." – Jay RaynerIt’s almost 150 years since someone had the idea of mixing dry vermouth and gin – and yet the Martini
... Read more
Solid Wiggles

Recipes and Techniques for Phenomenal Jelly Shots and Cakes

by Jena Derman, Jack Schramm ...

Learn how to make over 45 mouthwatering boozy and alcohol-free jelly shots and cakes, from the cofounders of Solid Wiggles.In Solid Wiggles, Jena Derman and Jack Schramm of Solid Wiggles teach you how to create more than 45 of your own delectable and eye-catching jelly shots and cakes for all occasions. Unlike the saccharine shots of our youth, Derman and Schramm’s elevated cocktail jellies are ... Read more

$13.99 CAD

Learn how to make over 45 mouthwatering boozy and alcohol-free jelly shots and cakes, from the cofounders of Solid Wiggles.In Solid Wiggles, Jena Derman and Jack Schramm of Solid Wiggles teach you how to create more than 45 of your own delectable and eye-catching jelly shots and cakes for all occasions. Unlike the saccharine shots of our youth, Derman and Schramm’s elevated cocktail jellies are
... Read more
New system of domestic cookery formed upon principles of economy and adapted to the use of private families

by Maria Eliza Ketelby Rundell ...

The cookbook features sections on breads, cakes, biscuits, cookies, and desserts, all leveraging baking powder to create light, airy textures. Each recipe is crafted to produce consistent results, and they are simple enough for beginners but still appealing for experienced cooks. The book includes family favorites like pancakes, muffins, and quick breads, as well as more elaborate cakes and ... Read more

$1.99 CAD or Free with Kobo Plus

The cookbook features sections on breads, cakes, biscuits, cookies, and desserts, all leveraging baking powder to create light, airy textures. Each recipe is crafted to produce consistent results, and they are simple enough for beginners but still appealing for experienced cooks. The book includes family favorites like pancakes, muffins, and quick breads, as well as more elaborate cakes and
... Read more
Coffee

The Epic of a Commodity

by H.E. Jacob ...

A cup of coffee is a miracle, a wonderful assemblage of relationships”. This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author’s own experiences with the bean in 1935.Referred to as a ... Read more

$1.99 CAD

A cup of coffee is a miracle, a wonderful assemblage of relationships”. This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author’s own experiences with the bean in 1935.Referred to as a
... Read more
Canadian Whisky

The Portable Expert

by Davin de Kergommeaux ...

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With ... Read more

$12.99 CAD

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With
... Read more
Just a Spritz

57 Simple Sparkling Sips with Low to No Alcohol

by Danielle Centoni ...

Step aside, rosé. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavored liqueur, is just the beginning. In Just a Spritz, author Danielle Centoni shares an inspired world of spritz variations. Add in sweet ... Read more

Was $15.99 CAD Now $2.99 CAD

Step aside, rosé. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavored liqueur, is just the beginning. In Just a Spritz, author Danielle Centoni shares an inspired world of spritz variations. Add in sweet
... Read more
The Mofusand Cat Café Cookbook

35 Adorably Delicious Recipes

by Random House Worlds ...

Series series Mofusand
Bring the cute and cozy charm of Japanese sensation Mofusand to your kitchen with this fully illustrated official cookbook!Step inside Mofusand Cat Café, where curious feline servers present 35 whimsical, Japanese-inspired twists on the classic café menu. Whether you’re looking for a refreshing drink to start a busy day, a savory soup and sandwich combo to quiet your yowling stomach, or a sweet ... Read more

$16.99 CAD

PRE-ORDER

Bring the cute and cozy charm of Japanese sensation Mofusand to your kitchen with this fully illustrated official cookbook!Step inside Mofusand Cat Café, where curious feline servers present 35 whimsical, Japanese-inspired twists on the classic café menu. Whether you’re looking for a refreshing drink to start a busy day, a savory soup and sandwich combo to quiet your yowling stomach, or a sweet
... Read more
Coffee Shop at Home

The Ultimate Guide to Making Your Favorite Coffee Drinks

by Katerina Diaz ...

Say goodbye to your pricey coffee shop habit with the ultimate beginner's guide to making delicious, creative lattes, mochas, cold brews, and more at home—with 60 recipes for your favorite classic and seasonal drinks plus approachable info about the basics of brewingIf you’ve ever felt like the coffee you make at home doesn't compare to your favorite store-bought specialty drinks, you’re not alone ... Read more

$16.99 CAD

Say goodbye to your pricey coffee shop habit with the ultimate beginner's guide to making delicious, creative lattes, mochas, cold brews, and more at home—with 60 recipes for your favorite classic and seasonal drinks plus approachable info about the basics of brewingIf you’ve ever felt like the coffee you make at home doesn't compare to your favorite store-bought specialty drinks, you’re not alone
... Read more
Homebrewed Vinegar

How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

by Kirsten K. Shockey ...

With her in-depth guide, bestselling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own vinegar.With its long history as a folk remedy for a variety of health conditions, Apple Cider Vinegar has achieved cult status among ... Read more

Was $15.99 CAD Now $2.99 CAD

With her in-depth guide, bestselling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own vinegar.With its long history as a folk remedy for a variety of health conditions, Apple Cider Vinegar has achieved cult status among
... Read more
The Book of Coffee

A philosophy

by Julian Baggini, James Hoffmann ...

'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times bestseller, How to Make the Best Coffee at Home.Philosopher Julian Baggini and coffee expert James Hoffmann ... Read more

$14.99 CAD

'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times bestseller, How to Make the Best Coffee at Home.Philosopher Julian Baggini and coffee expert James Hoffmann
... Read more
Smoothies & Juices: More Than 150 Irresistible Recipes Shown in Over 250 Stunning Photographs

by Suzannah Olivier, Joanna Farrow ...

Juices and smoothies are irresistible, whether you want a fruit blend that bursts with freshness, a healthy tonic to act as the perfect pick-me-up or a superb smoothie delight to luxuriate in. This wonderful new book contains all the classic blends, and a whole lot more, presented in 150 tasty recipes. Choose your drink from chapters on Vital Veggie Blends, Fresh and Fruity, Exotic Coolers, ... Read more

$2.99 CAD

Juices and smoothies are irresistible, whether you want a fruit blend that bursts with freshness, a healthy tonic to act as the perfect pick-me-up or a superb smoothie delight to luxuriate in. This wonderful new book contains all the classic blends, and a whole lot more, presented in 150 tasty recipes. Choose your drink from chapters on Vital Veggie Blends, Fresh and Fruity, Exotic Coolers,
... Read more
Bottoms Up

A History of Alcohol in Newfoundland and Labrador

by Sheilah Roberts Lukins ...

In 1617, Lord Falkland’s colonists in Newfoundland were instructed to bring, among other things, 20 barrels of caske (ale), 90 bushels of malt, a malt mill, 4500 pounds of hops, 1 firkin of Aqua vitae, 1 firkin of canarie wine, and 1 firkin of methaglyne (mead). And so began the time-honoured tradition of countering the rugged Newfoundland environment with a nip of something stronger. Now, four ... Read more

$15.99 CAD

In 1617, Lord Falkland’s colonists in Newfoundland were instructed to bring, among other things, 20 barrels of caske (ale), 90 bushels of malt, a malt mill, 4500 pounds of hops, 1 firkin of Aqua vitae, 1 firkin of canarie wine, and 1 firkin of methaglyne (mead). And so began the time-honoured tradition of countering the rugged Newfoundland environment with a nip of something stronger. Now, four
... Read more
L'usage du thé. Une histoire sensible du bout du monde

by Lucie Azema ...

L’expérience du thé est d’abord une histoire de routes et de voyages. Découverte en Chine il y a plusieurs milliers d’années, cette plante a traversé les steppes d’Asie centrale et les mers du globe, entraînant dans son sillage de nombreux personnages : caravaniers, colons, botanistes, courtisanes, esclaves ou encore cueilleuses… S’il porte en lui l’ivresse de l’aventure, le thé se consomme ... Read more

$16.99 CAD

L’expérience du thé est d’abord une histoire de routes et de voyages. Découverte en Chine il y a plusieurs milliers d’années, cette plante a traversé les steppes d’Asie centrale et les mers du globe, entraînant dans son sillage de nombreux personnages : caravaniers, colons, botanistes, courtisanes, esclaves ou encore cueilleuses… S’il porte en lui l’ivresse de l’aventure, le thé se consomme
... Read more
A Family Secret

The heartwrenching WW2 saga set in Battersea

by Kitty Neale ...

Series Book 2 - Battersea Tavern
From the Sunday Times Bestselling author.In a time of war, what's holding them together could tear them all apart...London, 1940. Winnie Berry is at the heart of the community in her pub, The Battersea Tavern. Her door is always open to those in need of a cup of tea and sympathy.Winnie's abusive husband has left and she finds herself foolishly falling in love with black-market trader, Have-it ... Read more

$3.99 CAD

From the Sunday Times Bestselling author.In a time of war, what's holding them together could tear them all apart...London, 1940. Winnie Berry is at the heart of the community in her pub, The Battersea Tavern. Her door is always open to those in need of a cup of tea and sympathy.Winnie's abusive husband has left and she finds herself foolishly falling in love with black-market trader, Have-it
... Read more
A Brief History of Lager

500 Years of the World's Favourite Beer

by Mark Dredge ...

Shortlisted for the André Simon Drinks Book of the Year 2019In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard ... Read more

$6.99 CAD

Shortlisted for the André Simon Drinks Book of the Year 2019In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard
... Read more
The Ultimate Bar Book

The Comprehensive Guide to Over 1,000 Cocktails

by Mittie Hellmich ...

The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips.Classic cocktails and new drinks: As the mistress of mixology, the author Mittie ... Read more

$15.99 CAD

The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips.Classic cocktails and new drinks: As the mistress of mixology, the author Mittie
... Read more
Cool Drinks

by LCJ Engelbrecht ...

Nearly 50 different drinks for you to prepare for your love ones. ... Read more

$4.11 CAD or Free with Kobo Plus

Nearly 50 different drinks for you to prepare for your love ones.
... Read more
Adobo Road Cookbook

A Filipino Food Journey

by Marvin Gapultos ...

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blogIn The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make ... Read more

$19.99 CAD

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blogIn The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make
... Read more
Microbrewed Adventures

A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers

by Charlie Papazian ...

$11.99 CAD
Grape Expectations

A Family's Vineyard Adventure in France

by Caro Feely ...

Series Book 1 - Vineyard Series
What does it take to follow your dreams?The wine filled my mouth with plum and blackberry sensations.'Delicious.' A picture of a vineyard drenched in sunlight formed in my mind. Sean drew me rudely back to our small suburban home.'How can they be in liquidation if they make wine this good?'When Caro and Sean find the perfect vineyard near Bordeaux their dreams of a new life in France are about to ... Read more

$7.99 CAD

What does it take to follow your dreams?The wine filled my mouth with plum and blackberry sensations.'Delicious.' A picture of a vineyard drenched in sunlight formed in my mind. Sean drew me rudely back to our small suburban home.'How can they be in liquidation if they make wine this good?'When Caro and Sean find the perfect vineyard near Bordeaux their dreams of a new life in France are about to
... Read more
Hugh Johnson on Wine

Good Bits from 55 Years of Scribbling

by Hugh Johnson ...

'On Wine-which brings together dozens of "articles, reviews, and introductions," from titles as various as Vogue, Decanter, The Sunday Times Wine Club newsletter Wine Times, and the journal you have in your hands, as well as snippets from Johnson's bestselling books-has many moments where the writing transcends the ostensible subject matter.'The World of Fine WineOne of the world's great ... Read more

$7.99 CAD

'On Wine-which brings together dozens of "articles, reviews, and introductions," from titles as various as Vogue, Decanter, The Sunday Times Wine Club newsletter Wine Times, and the journal you have in your hands, as well as snippets from Johnson's bestselling books-has many moments where the writing transcends the ostensible subject matter.'The World of Fine WineOne of the world's great
... Read more

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