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The Bad Mothers' Book Club

A laugh-out-loud novel full of humour and heart

by Keris Stainton ...

**'**I needed a funny easy book because of the days we're living in and The Bad Mothers' Book Club was perfect.' Maria, 5 starsThe laugh-out-loud new comedy about family relationships from the ebook bestseller!Meet Emma, the new Mum on the block. Since moving to the Liverpudlian seaside after her husband's career change, her life consists of the following: long walks on the beach (with the dog), ... Read more

$3.99 CAD

**'**I needed a funny easy book because of the days we're living in and The Bad Mothers' Book Club was perfect.' Maria, 5 starsThe laugh-out-loud new comedy about family relationships from the ebook bestseller!Meet Emma, the new Mum on the block. Since moving to the Liverpudlian seaside after her husband's career change, her life consists of the following: long walks on the beach (with the dog),
... Read more
Canadian Whisky

The Portable Expert

by Davin de Kergommeaux ...

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With ... Read more

$12.99 CAD

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With
... Read more
The Martini

The Ultimate Guide to a Cocktail Icon

by Alice Lascelles ...

"Positively paradigmatic…The writing is crisply clever but, at the same time so warmly engaging and witty…the photography is rapturously beautiful. I absolutely love this book." – Nigella Lawson"When it's Martini Hour, you need a guide and there is no one better than Alice Lascelles." – Jay RaynerIt’s almost 150 years since someone had the idea of mixing dry vermouth and gin – and yet the Martini ... Read more

Was $17.99 CAD Now $13.99 CAD

"Positively paradigmatic…The writing is crisply clever but, at the same time so warmly engaging and witty…the photography is rapturously beautiful. I absolutely love this book." – Nigella Lawson"When it's Martini Hour, you need a guide and there is no one better than Alice Lascelles." – Jay RaynerIt’s almost 150 years since someone had the idea of mixing dry vermouth and gin – and yet the Martini
... Read more
Bottoms Up

A History of Alcohol in Newfoundland and Labrador

by Sheilah Roberts Lukins ...

In 1617, Lord Falkland’s colonists in Newfoundland were instructed to bring, among other things, 20 barrels of caske (ale), 90 bushels of malt, a malt mill, 4500 pounds of hops, 1 firkin of Aqua vitae, 1 firkin of canarie wine, and 1 firkin of methaglyne (mead). And so began the time-honoured tradition of countering the rugged Newfoundland environment with a nip of something stronger. Now, four ... Read more

$15.99 CAD

In 1617, Lord Falkland’s colonists in Newfoundland were instructed to bring, among other things, 20 barrels of caske (ale), 90 bushels of malt, a malt mill, 4500 pounds of hops, 1 firkin of Aqua vitae, 1 firkin of canarie wine, and 1 firkin of methaglyne (mead). And so began the time-honoured tradition of countering the rugged Newfoundland environment with a nip of something stronger. Now, four
... Read more
Adobo Road Cookbook

A Filipino Food Journey

by Marvin Gapultos ...

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blogIn The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make ... Read more

$19.99 CAD

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blogIn The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make
... Read more
Just a Spritz

57 Simple Sparkling Sips with Low to No Alcohol

by Danielle Centoni ...

Step aside, rosé. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavored liqueur, is just the beginning. In Just a Spritz, author Danielle Centoni shares an inspired world of spritz variations. Add in sweet ... Read more

Was $15.99 CAD Now $2.99 CAD

Step aside, rosé. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavored liqueur, is just the beginning. In Just a Spritz, author Danielle Centoni shares an inspired world of spritz variations. Add in sweet
... Read more
Microbrewed Adventures

A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers

by Charlie Papazian ...

$11.99 CAD
Grape Expectations

A Family's Vineyard Adventure in France

by Caro Feely ...

Series Book 1 - Vineyard Series
What does it take to follow your dreams?The wine filled my mouth with plum and blackberry sensations.'Delicious.' A picture of a vineyard drenched in sunlight formed in my mind. Sean drew me rudely back to our small suburban home.'How can they be in liquidation if they make wine this good?'When Caro and Sean find the perfect vineyard near Bordeaux their dreams of a new life in France are about to ... Read more

$7.99 CAD

What does it take to follow your dreams?The wine filled my mouth with plum and blackberry sensations.'Delicious.' A picture of a vineyard drenched in sunlight formed in my mind. Sean drew me rudely back to our small suburban home.'How can they be in liquidation if they make wine this good?'When Caro and Sean find the perfect vineyard near Bordeaux their dreams of a new life in France are about to
... Read more
Hugh Johnson on Wine

Good Bits from 55 Years of Scribbling

by Hugh Johnson ...

'On Wine-which brings together dozens of "articles, reviews, and introductions," from titles as various as Vogue, Decanter, The Sunday Times Wine Club newsletter Wine Times, and the journal you have in your hands, as well as snippets from Johnson's bestselling books-has many moments where the writing transcends the ostensible subject matter.'The World of Fine WineOne of the world's great ... Read more

$7.99 CAD

'On Wine-which brings together dozens of "articles, reviews, and introductions," from titles as various as Vogue, Decanter, The Sunday Times Wine Club newsletter Wine Times, and the journal you have in your hands, as well as snippets from Johnson's bestselling books-has many moments where the writing transcends the ostensible subject matter.'The World of Fine WineOne of the world's great
... Read more
Grasping the Grape

Demystifying Grape Varieties to Help You Discover the Wines You Love

by Maryse Chevriere ...

Sure, drinking wine is all fun and good times, but learning about it isn’t always as easy.With Grasping the Grape, Maryse Chevriere seeks to be like that friend from school you went to for help because they took the best notes in class (complete with visuals). Featuring profiles of more than 30 of the world’s most prominent grapes, this guide to wine gives you the quick download on all the ... Read more

Was $17.99 CAD Now $9.99 CAD

Sure, drinking wine is all fun and good times, but learning about it isn’t always as easy.With Grasping the Grape, Maryse Chevriere seeks to be like that friend from school you went to for help because they took the best notes in class (complete with visuals). Featuring profiles of more than 30 of the world’s most prominent grapes, this guide to wine gives you the quick download on all the
... Read more
Tasting the Past

One Man's Quest to Discover (and Drink!) the World's Original Wines

by Kevin Begos ...

"A vintner's blend of science, history, travel, and tantalizing drink recommendations." --Amy Stewart, author of The Drunken BotanistIn search of a mysterious wine he once tasted in a hotel room minibar, journalist Kevin Begos travels along the original wine routes—from the Caucasus Mountains, where wine grapes were first domesticated eight thousand years ago, crossing the Mediterranean to Europe, ... Read more

$17.59 CAD

"A vintner's blend of science, history, travel, and tantalizing drink recommendations." --Amy Stewart, author of The Drunken BotanistIn search of a mysterious wine he once tasted in a hotel room minibar, journalist Kevin Begos travels along the original wine routes—from the Caucasus Mountains, where wine grapes were first domesticated eight thousand years ago, crossing the Mediterranean to Europe,
... Read more
Mr Lyan’s Cocktails at Home

Good Things to Drink with Friends

by Ryan Chetiyawardana ...

Previously published as Good Things To Drink With Mr Lyan & FriendsCocktails aren't just for fancy nights out and high-end mixologists. In Mr Lyan's Cocktails at Home, Ryan Chetiyawardana (aka Mr Lyan, the man behind the award-winning Dandelyan and Lyaness bars in London and other venues in Washington DC and Amsterdam) shows how 70 innovative and exciting cocktails can be part of your get ... Read more

$28.99 CAD

Previously published as Good Things To Drink With Mr Lyan & FriendsCocktails aren't just for fancy nights out and high-end mixologists. In Mr Lyan's Cocktails at Home, Ryan Chetiyawardana (aka Mr Lyan, the man behind the award-winning Dandelyan and Lyaness bars in London and other venues in Washington DC and Amsterdam) shows how 70 innovative and exciting cocktails can be part of your get
... Read more
Wine and War

The French, the Nazis, and the Battle for France's Greatest Treasure

by Donald Kladstrup, Petie Kladstrup ...

The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II."To be a Frenchman means to fight for your country and its wine."–Claude Terrail, owner, Restaurant La Tour d’ArgentIn 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of ... Read more

$14.99 CAD

The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II."To be a Frenchman means to fight for your country and its wine."–Claude Terrail, owner, Restaurant La Tour d’ArgentIn 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of
... Read more
Italy in a Wineglass

The Story of Italy Through Its Wines

by Marc Millon ...

**“Compulsory reading” - The International Wine ReviewA leading travel writer guides readers on a sumptuous journey through time and flavor to understand how and why wine transformed Italy . . .**“It’s not often that a wine writer can engross and enthrall you with the history of a culture where wine merely plays its part along with many other players. Marc Millon does this absorbingly and ... Read more

$15.19 CAD

**“Compulsory reading” - The International Wine ReviewA leading travel writer guides readers on a sumptuous journey through time and flavor to understand how and why wine transformed Italy . . .**“It’s not often that a wine writer can engross and enthrall you with the history of a culture where wine merely plays its part along with many other players. Marc Millon does this absorbingly and
... Read more
The BC Wine Lover's Cookbook

Recipes & Stories from Wineries Across British Columbia

by Jennifer Schell ...

**NATIONAL BESTSELLERDiscover the vineyards, valleys, islands, deserts--and kitchens--of BC's Wine Country in this collection of recipes, tour ideas, menus and more.**Take a tour through beautiful British Columbia with award-winning cookbook author and winemaker Jennifer Schell. The BC Wine Lover's Cookbook shares family stories and recipes from 53 top wineries located across the province--from ... Read more

$16.99 CAD

**NATIONAL BESTSELLERDiscover the vineyards, valleys, islands, deserts--and kitchens--of BC's Wine Country in this collection of recipes, tour ideas, menus and more.**Take a tour through beautiful British Columbia with award-winning cookbook author and winemaker Jennifer Schell. The BC Wine Lover's Cookbook shares family stories and recipes from 53 top wineries located across the province--from
... Read more
Rose En Marche

Running A Market Stall In Provence

by Jamie Ivey ...

Rosé en Marché, the third title in the 'rosé' series by Jamie Ivey, involves Tanya and Jamie selling rosé in French markets. They rent a flat in Saint Remy de Provence and work in the town's market as well as three or four other local markets. There is, of course, the odd flying visit from their old friend Peter. The Iveys decide to set up their own market stall in the exquisite Provencal town of ... Read more

$4.99 CAD

Rosé en Marché, the third title in the 'rosé' series by Jamie Ivey, involves Tanya and Jamie selling rosé in French markets. They rent a flat in Saint Remy de Provence and work in the town's market as well as three or four other local markets. There is, of course, the odd flying visit from their old friend Peter. The Iveys decide to set up their own market stall in the exquisite Provencal town of
... Read more
Zen and Tonic

Savory and Fresh Cocktails for the Enlightened Drinker

by Jules Aron ...

Green drinks gone boozyGreen drinks gone boozy! Create your own delicious cocktails using ingredients you can find in your own backyard, windowsill, or local farmer’s market. Learn to make your own simple syrups and infusions with immune boosting fruits, herbs and veggies that will leave you feeling refreshed and energized.Lavishly illustrated with full-color photographs and offering over 100 fun, ... Read more

$27.99 CAD

Green drinks gone boozyGreen drinks gone boozy! Create your own delicious cocktails using ingredients you can find in your own backyard, windowsill, or local farmer’s market. Learn to make your own simple syrups and infusions with immune boosting fruits, herbs and veggies that will leave you feeling refreshed and energized.Lavishly illustrated with full-color photographs and offering over 100 fun,
... Read more
Drink Pink

A Celebration of Rosé

by Victoria James ...

Combining delightful stories with whimsical and clever illustrations, Drink Pink is a clever, captivating, and unpretentious look at rosé for novices and connoisseurs alike.For years, rosé has lived a quiet life as the not-red and not-white wine, but in the last five years this vintage has taken its rightful place in the spotlight. Use this book as a guide to rosé's myriad of pleasures. ... Read more

$17.59 CAD or Free with Kobo Plus

Combining delightful stories with whimsical and clever illustrations, Drink Pink is a clever, captivating, and unpretentious look at rosé for novices and connoisseurs alike.For years, rosé has lived a quiet life as the not-red and not-white wine, but in the last five years this vintage has taken its rightful place in the spotlight. Use this book as a guide to rosé's myriad of pleasures.
... Read more
HOW TO MAKE VANILLA

Simplified Guide For Beginners On Vanilla Making Process, Ingredient, Techniques, Benefits And More

by Charles Elsie ...

Are you ready to embark on a journey into the world of pure vanilla like never before? Look no further, because "HOW TO MAKE VANILLA" is your passport to unlocking the secrets of this exquisite flavor. This comprehensive guide is not just a book; it's your key to elevating your culinary prowess and enhancing every meal with the intoxicating aroma and rich taste of vanilla.Why You Need This Book ... Read more

$7.36 CAD or Free with Kobo Plus

Are you ready to embark on a journey into the world of pure vanilla like never before? Look no further, because "HOW TO MAKE VANILLA" is your passport to unlocking the secrets of this exquisite flavor. This comprehensive guide is not just a book; it's your key to elevating your culinary prowess and enhancing every meal with the intoxicating aroma and rich taste of vanilla.Why You Need This Book
... Read more
Wine Club

A Year of Swirling, Sipping, and Pairing with Friends

by Maureen Petrosky ...

Like a book club, but better, this approachable guide breaks down the basics of wine in a month-by-month format for a year's worth of sips and wine-party inspiration.Learning about wine should be fun and is easy to do, if you have a few key things: wine (of course), an opener, a few friends, and this book. That's your Wine Club! Each month, discover the key elements of a specific style of wine or ... Read more

$19.99 CAD

Like a book club, but better, this approachable guide breaks down the basics of wine in a month-by-month format for a year's worth of sips and wine-party inspiration.Learning about wine should be fun and is easy to do, if you have a few key things: wine (of course), an opener, a few friends, and this book. That's your Wine Club! Each month, discover the key elements of a specific style of wine or
... Read more
The Accidental Connoisseur

An Irreverent Journey Through the Wine World

by Lawrence Osborne ...

"Witty, sometimes withering, learned and often loopy musings on the world of fine wine . . . an excellent drinking companion." —Adam Sachs, NewsdayWhat is taste? Is it individual or imposed on us from the outside? Why are so many of us so intimidated when presented with the wine list at a restaurant? In The Accidental Connoisseur, journalist Lawrence Osborne takes off on a personal voyage through ... Read more

$17.99 CAD

"Witty, sometimes withering, learned and often loopy musings on the world of fine wine . . . an excellent drinking companion." —Adam Sachs, NewsdayWhat is taste? Is it individual or imposed on us from the outside? Why are so many of us so intimidated when presented with the wine list at a restaurant? In The Accidental Connoisseur, journalist Lawrence Osborne takes off on a personal voyage through
... Read more
Death & Co

Modern Classic Cocktails, with More than 500 Recipes

by David Kaplan, Nick Fauchald, Alex Day ...

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, ... Read more

$10.99 CAD

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts,
... Read more
The Ultimate Guide to Pitcher Drinks

Cool Cocktails for a Crowd

by Sharon Tyler Herbst ...

In the mood for a Summer Hummer?How about a French Flirt or a Neon Nexus?or Maybe even a Sin City Slider?This book includes these and 150 more cool cocktails for a crowd—everything from classics like Sangría, Martinis, and Manhattans, to newer favorites like Kamikazes and Mudslides, to international raves such as Brazil’s Caipirinha and Cuba’s Mojito, not to mention liquor-free variations. Plus, ... Read more

Was $6.99 CAD Now $5.99 CAD

In the mood for a Summer Hummer?How about a French Flirt or a Neon Nexus?or Maybe even a Sin City Slider?This book includes these and 150 more cool cocktails for a crowd—everything from classics like Sangría, Martinis, and Manhattans, to newer favorites like Kamikazes and Mudslides, to international raves such as Brazil’s Caipirinha and Cuba’s Mojito, not to mention liquor-free variations. Plus,
... Read more
Au Revoir to All That

Food, Wine, and the Decline of France

by Michael Steinberger ...

A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France’s diminished fortunes as a nation.France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal there; today it’s difficult to find a good one. An unmistakable whiff of decline emanates from its kitchens, and many believe that London, Spain, and New York are more ... Read more

$13.99 CAD

A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France’s diminished fortunes as a nation.France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal there; today it’s difficult to find a good one. An unmistakable whiff of decline emanates from its kitchens, and many believe that London, Spain, and New York are more
... Read more

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