Boissons dans Cuisine et vin et Essais et documents eBooks

Seoul Food

From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea

par Haebin "Bini" Sudo ...

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for everyday and for special dinner parties...From traditional family feasts and special occasion banquets to street food, fusion blends and ... En savoir plus

Prix courant $20.99 CAD Maintenant $0.99 CAD

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for everyday and for special dinner parties...From traditional family feasts and special occasion banquets to street food, fusion blends and
... En savoir plus
The Bad Mothers' Book Club

A laugh-out-loud novel full of humour and heart

par Keris Stainton ...

**'**I needed a funny easy book because of the days we're living in and The Bad Mothers' Book Club was perfect.' Maria, 5 starsThe laugh-out-loud new comedy about family relationships from the ebook bestseller!Meet Emma, the new Mum on the block. Since moving to the Liverpudlian seaside after her husband's career change, her life consists of the following: long walks on the beach (with the dog), ... En savoir plus

$3.99 CAD

**'**I needed a funny easy book because of the days we're living in and The Bad Mothers' Book Club was perfect.' Maria, 5 starsThe laugh-out-loud new comedy about family relationships from the ebook bestseller!Meet Emma, the new Mum on the block. Since moving to the Liverpudlian seaside after her husband's career change, her life consists of the following: long walks on the beach (with the dog),
... En savoir plus
Uncommon Grounds

The History of Coffee and How It Transformed Our World

par Mark Pendergrast ...

The definitive history of the world's most popular drug—coffee.Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third ... En savoir plus

$21.99 CAD

The definitive history of the world's most popular drug—coffee.Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third
... En savoir plus
Solid Wiggles

Recipes and Techniques for Phenomenal Jelly Shots and Cakes

par Jena Derman, Jack Schramm ...

Learn how to make over 45 mouthwatering boozy and alcohol-free jelly shots and cakes, from the cofounders of Solid Wiggles.In Solid Wiggles, Jena Derman and Jack Schramm of Solid Wiggles teach you how to create more than 45 of your own delectable and eye-catching jelly shots and cakes for all occasions. Unlike the saccharine shots of our youth, Derman and Schramm’s elevated cocktail jellies are ... En savoir plus

$13.99 CAD

Learn how to make over 45 mouthwatering boozy and alcohol-free jelly shots and cakes, from the cofounders of Solid Wiggles.In Solid Wiggles, Jena Derman and Jack Schramm of Solid Wiggles teach you how to create more than 45 of your own delectable and eye-catching jelly shots and cakes for all occasions. Unlike the saccharine shots of our youth, Derman and Schramm’s elevated cocktail jellies are
... En savoir plus
Brewed in the Family

par Ron Keefe, Jordan St. John ...

The Keefe family’s ties to hospitality trace back to the Irish immigrants who landed in Prince Edward Island in 1835 and ran taverns out of their homestead, through the scrappy Halifax pub scene, to the Granite Brewery in Toronto and its role in Canada’s craft beer revolution. Brewed in the Family is Ron Keefe’s account of that journey. Part family memoir, part social history, part love letter to ... En savoir plus

$8.99 CAD

PRÉCOMMANDER

The Keefe family’s ties to hospitality trace back to the Irish immigrants who landed in Prince Edward Island in 1835 and ran taverns out of their homestead, through the scrappy Halifax pub scene, to the Granite Brewery in Toronto and its role in Canada’s craft beer revolution. Brewed in the Family is Ron Keefe’s account of that journey. Part family memoir, part social history, part love letter to
... En savoir plus
The Martini

The Ultimate Guide to a Cocktail Icon

par Alice Lascelles ...

"Positively paradigmatic…The writing is crisply clever but, at the same time so warmly engaging and witty…the photography is rapturously beautiful. I absolutely love this book." – Nigella Lawson"When it's Martini Hour, you need a guide and there is no one better than Alice Lascelles." – Jay RaynerIt’s almost 150 years since someone had the idea of mixing dry vermouth and gin – and yet the Martini ... En savoir plus

Prix courant $17.99 CAD Maintenant $13.99 CAD

"Positively paradigmatic…The writing is crisply clever but, at the same time so warmly engaging and witty…the photography is rapturously beautiful. I absolutely love this book." – Nigella Lawson"When it's Martini Hour, you need a guide and there is no one better than Alice Lascelles." – Jay RaynerIt’s almost 150 years since someone had the idea of mixing dry vermouth and gin – and yet the Martini
... En savoir plus
New system of domestic cookery formed upon principles of economy and adapted to the use of private families

par Maria Eliza Ketelby Rundell ...

The cookbook features sections on breads, cakes, biscuits, cookies, and desserts, all leveraging baking powder to create light, airy textures. Each recipe is crafted to produce consistent results, and they are simple enough for beginners but still appealing for experienced cooks. The book includes family favorites like pancakes, muffins, and quick breads, as well as more elaborate cakes and ... En savoir plus

$1.99 CAD ou Gratuit avec Kobo Plus

The cookbook features sections on breads, cakes, biscuits, cookies, and desserts, all leveraging baking powder to create light, airy textures. Each recipe is crafted to produce consistent results, and they are simple enough for beginners but still appealing for experienced cooks. The book includes family favorites like pancakes, muffins, and quick breads, as well as more elaborate cakes and
... En savoir plus
Coffee

The Epic of a Commodity

par H.E. Jacob ...

A cup of coffee is a miracle, a wonderful assemblage of relationships”. This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author’s own experiences with the bean in 1935.Referred to as a ... En savoir plus

$1.99 CAD

A cup of coffee is a miracle, a wonderful assemblage of relationships”. This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author’s own experiences with the bean in 1935.Referred to as a
... En savoir plus
The Big Book of Kombucha

Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

par Hannah Crum, Alex LaGory ...

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink—for a fraction of the store-bought price.This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also ... En savoir plus

Prix courant $17.99 CAD Maintenant $2.99 CAD

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink—for a fraction of the store-bought price.This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also
... En savoir plus
Canadian Whisky

The Portable Expert

par Davin de Kergommeaux ...

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With ... En savoir plus

$12.99 CAD

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With
... En savoir plus
Just a Spritz

57 Simple Sparkling Sips with Low to No Alcohol

par Danielle Centoni ...

Step aside, rosé. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavored liqueur, is just the beginning. In Just a Spritz, author Danielle Centoni shares an inspired world of spritz variations. Add in sweet ... En savoir plus

Prix courant $15.99 CAD Maintenant $2.99 CAD

Step aside, rosé. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavored liqueur, is just the beginning. In Just a Spritz, author Danielle Centoni shares an inspired world of spritz variations. Add in sweet
... En savoir plus
Coffee Shop at Home

The Ultimate Guide to Making Your Favorite Coffee Drinks

par Katerina Diaz ...

Say goodbye to your pricey coffee shop habit with the ultimate beginner's guide to making delicious, creative lattes, mochas, cold brews, and more at home—with 60 recipes for your favorite classic and seasonal drinks plus approachable info about the basics of brewingIf you’ve ever felt like the coffee you make at home doesn't compare to your favorite store-bought specialty drinks, you’re not alone ... En savoir plus

$16.99 CAD

Say goodbye to your pricey coffee shop habit with the ultimate beginner's guide to making delicious, creative lattes, mochas, cold brews, and more at home—with 60 recipes for your favorite classic and seasonal drinks plus approachable info about the basics of brewingIf you’ve ever felt like the coffee you make at home doesn't compare to your favorite store-bought specialty drinks, you’re not alone
... En savoir plus
Homebrewed Vinegar

How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

par Kirsten K. Shockey ...

With her in-depth guide, bestselling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own vinegar.With its long history as a folk remedy for a variety of health conditions, Apple Cider Vinegar has achieved cult status among ... En savoir plus

Prix courant $15.99 CAD Maintenant $2.99 CAD

With her in-depth guide, bestselling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own vinegar.With its long history as a folk remedy for a variety of health conditions, Apple Cider Vinegar has achieved cult status among
... En savoir plus
The Book of Coffee

A philosophy

par Julian Baggini, James Hoffmann ...

'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times bestseller, How to Make the Best Coffee at Home.Philosopher Julian Baggini and coffee expert James Hoffmann ... En savoir plus

$14.99 CAD

'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times bestseller, How to Make the Best Coffee at Home.Philosopher Julian Baggini and coffee expert James Hoffmann
... En savoir plus
Smoothies & Juices: More Than 150 Irresistible Recipes Shown in Over 250 Stunning Photographs

par Suzannah Olivier, Joanna Farrow ...

Juices and smoothies are irresistible, whether you want a fruit blend that bursts with freshness, a healthy tonic to act as the perfect pick-me-up or a superb smoothie delight to luxuriate in. This wonderful new book contains all the classic blends, and a whole lot more, presented in 150 tasty recipes. Choose your drink from chapters on Vital Veggie Blends, Fresh and Fruity, Exotic Coolers, ... En savoir plus

$2.99 CAD

Juices and smoothies are irresistible, whether you want a fruit blend that bursts with freshness, a healthy tonic to act as the perfect pick-me-up or a superb smoothie delight to luxuriate in. This wonderful new book contains all the classic blends, and a whole lot more, presented in 150 tasty recipes. Choose your drink from chapters on Vital Veggie Blends, Fresh and Fruity, Exotic Coolers,
... En savoir plus
The Mofusand Cat Café Cookbook

35 Adorably Delicious Recipes

par Random House Worlds ...

Collections series Mofusand
Bring the cute and cozy charm of Japanese sensation Mofusand to your kitchen with this fully illustrated official cookbook!Step inside Mofusand Cat Café, where curious feline servers present 35 whimsical, Japanese-inspired twists on the classic café menu. Whether you’re looking for a refreshing drink to start a busy day, a savory soup and sandwich combo to quiet your yowling stomach, or a sweet ... En savoir plus

$16.99 CAD

PRÉCOMMANDER

Bring the cute and cozy charm of Japanese sensation Mofusand to your kitchen with this fully illustrated official cookbook!Step inside Mofusand Cat Café, where curious feline servers present 35 whimsical, Japanese-inspired twists on the classic café menu. Whether you’re looking for a refreshing drink to start a busy day, a savory soup and sandwich combo to quiet your yowling stomach, or a sweet
... En savoir plus
Bottoms Up

A History of Alcohol in Newfoundland and Labrador

par Sheilah Roberts Lukins ...

In 1617, Lord Falkland’s colonists in Newfoundland were instructed to bring, among other things, 20 barrels of caske (ale), 90 bushels of malt, a malt mill, 4500 pounds of hops, 1 firkin of Aqua vitae, 1 firkin of canarie wine, and 1 firkin of methaglyne (mead). And so began the time-honoured tradition of countering the rugged Newfoundland environment with a nip of something stronger. Now, four ... En savoir plus

$15.99 CAD

In 1617, Lord Falkland’s colonists in Newfoundland were instructed to bring, among other things, 20 barrels of caske (ale), 90 bushels of malt, a malt mill, 4500 pounds of hops, 1 firkin of Aqua vitae, 1 firkin of canarie wine, and 1 firkin of methaglyne (mead). And so began the time-honoured tradition of countering the rugged Newfoundland environment with a nip of something stronger. Now, four
... En savoir plus
L'usage du thé. Une histoire sensible du bout du monde

par Lucie Azema ...

L’expérience du thé est d’abord une histoire de routes et de voyages. Découverte en Chine il y a plusieurs milliers d’années, cette plante a traversé les steppes d’Asie centrale et les mers du globe, entraînant dans son sillage de nombreux personnages : caravaniers, colons, botanistes, courtisanes, esclaves ou encore cueilleuses… S’il porte en lui l’ivresse de l’aventure, le thé se consomme ... En savoir plus

$16.99 CAD

L’expérience du thé est d’abord une histoire de routes et de voyages. Découverte en Chine il y a plusieurs milliers d’années, cette plante a traversé les steppes d’Asie centrale et les mers du globe, entraînant dans son sillage de nombreux personnages : caravaniers, colons, botanistes, courtisanes, esclaves ou encore cueilleuses… S’il porte en lui l’ivresse de l’aventure, le thé se consomme
... En savoir plus
A Family Secret

The heartwrenching WW2 saga set in Battersea

par Kitty Neale ...

Collections Livre 2 - Battersea Tavern
From the Sunday Times Bestselling author.In a time of war, what's holding them together could tear them all apart...London, 1940. Winnie Berry is at the heart of the community in her pub, The Battersea Tavern. Her door is always open to those in need of a cup of tea and sympathy.Winnie's abusive husband has left and she finds herself foolishly falling in love with black-market trader, Have-it ... En savoir plus

$3.99 CAD

From the Sunday Times Bestselling author.In a time of war, what's holding them together could tear them all apart...London, 1940. Winnie Berry is at the heart of the community in her pub, The Battersea Tavern. Her door is always open to those in need of a cup of tea and sympathy.Winnie's abusive husband has left and she finds herself foolishly falling in love with black-market trader, Have-it
... En savoir plus
A Brief History of Lager

500 Years of the World's Favourite Beer

par Mark Dredge ...

Shortlisted for the André Simon Drinks Book of the Year 2019In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard ... En savoir plus

$6.99 CAD

Shortlisted for the André Simon Drinks Book of the Year 2019In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard
... En savoir plus
The Ultimate Bar Book

The Comprehensive Guide to Over 1,000 Cocktails

par Mittie Hellmich ...

The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips.Classic cocktails and new drinks: As the mistress of mixology, the author Mittie ... En savoir plus

$15.99 CAD

The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips.Classic cocktails and new drinks: As the mistress of mixology, the author Mittie
... En savoir plus
Cool Drinks

par LCJ Engelbrecht ...

Nearly 50 different drinks for you to prepare for your love ones. ... En savoir plus

$4.11 CAD ou Gratuit avec Kobo Plus

Nearly 50 different drinks for you to prepare for your love ones.
... En savoir plus
Adobo Road Cookbook

A Filipino Food Journey

par Marvin Gapultos ...

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blogIn The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make ... En savoir plus

$19.99 CAD

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blogIn The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make
... En savoir plus
Microbrewed Adventures

A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers

par Charlie Papazian ...

$11.99 CAD

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