Rakuten Kobo

Thirsty

100 Great Wines and Stories by the Wine Guy

par Tom Gilbey ...

'My favourite wine w*nker' Jack Whitehall'An enormously entertaining read' Spectator'A full-bodied book that’s really got legs' Mail on SundayThirsty is more than a wine guide; it’s the story of one man’s lifelong love affair with the great, big beautiful world of wine.Join Tom as he journeys from French châteaux and English vineyards to the unsung aisles of Sainsbur... ... En savoir plus

Prix courant $17.99 CAD Maintenant $10.99 CAD

'My favourite wine w*nker' Jack Whitehall'An enormously entertaining read' Spectator'A full-bodied book that’s really got legs' Mail on SundayThirsty is more than a wine guide; it’s the story of one man’s lifelong love affair with the great, big beautiful world of wine.Join Tom as he journeys from French châteaux and English vineyards to the unsung aisles of Sainsbur...
... En savoir plus
Wine and War

The French, the Nazis, and the Battle for France's Greatest Treasure

par Donald Kladstrup, Petie Kladstrup ...

The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II."To be a Frenchman means to fight for your country and its wine."–Claude Terrail, owner, Restaurant La Tour d’ArgentIn 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of ... En savoir plus

Prix courant $14.99 CAD Maintenant $1.99 CAD

The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II."To be a Frenchman means to fight for your country and its wine."–Claude Terrail, owner, Restaurant La Tour d’ArgentIn 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of
... En savoir plus
Single AF Cocktails

Drinks for Bad B*tches

par Ariana Madix ...

NEW YORK TIMES BESTSELLER • Celebrate reality television star and beloved bartender Ariana Madix’s journey from heartbreak to empowerment with 60 high-drama cocktails that are as strong and inspiring as she is.When Ariana Madix famously discovered her partner was unfaithful, the incident—known as Scandoval—captivated audiences worldwide. She has now reclaimed her power, channeling her pain into a ... En savoir plus

$16.99 CAD

NEW YORK TIMES BESTSELLER • Celebrate reality television star and beloved bartender Ariana Madix’s journey from heartbreak to empowerment with 60 high-drama cocktails that are as strong and inspiring as she is.When Ariana Madix famously discovered her partner was unfaithful, the incident—known as Scandoval—captivated audiences worldwide. She has now reclaimed her power, channeling her pain into a
... En savoir plus
Canadian Whisky

The Portable Expert

par Davin de Kergommeaux ...

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With ... En savoir plus

$12.99 CAD

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With
... En savoir plus
A Natural History of Wine

par Ian Tattersall, Rob DeSalle ...

"Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle . . . we learn that wine is also science."—Neil deGrasse TysonA Wall Street Journal Best Book for Wine LoversAn excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book ... En savoir plus

$2.99 CAD ou Gratuit avec Kobo Plus

"Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle . . . we learn that wine is also science."—Neil deGrasse TysonA Wall Street Journal Best Book for Wine LoversAn excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book
... En savoir plus
Bitters

A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

par Brad Thomas Parsons ...

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage ... En savoir plus

$6.99 CAD

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage
... En savoir plus
Bottoms Up

A History of Alcohol in Newfoundland and Labrador

par Sheilah Roberts Lukins ...

In 1617, Lord Falkland’s colonists in Newfoundland were instructed to bring, among other things, 20 barrels of caske (ale), 90 bushels of malt, a malt mill, 4500 pounds of hops, 1 firkin of Aqua vitae, 1 firkin of canarie wine, and 1 firkin of methaglyne (mead). And so began the time-honoured tradition of countering the rugged Newfoundland environment with a nip of something stronger. Now, four ... En savoir plus

$15.99 CAD

In 1617, Lord Falkland’s colonists in Newfoundland were instructed to bring, among other things, 20 barrels of caske (ale), 90 bushels of malt, a malt mill, 4500 pounds of hops, 1 firkin of Aqua vitae, 1 firkin of canarie wine, and 1 firkin of methaglyne (mead). And so began the time-honoured tradition of countering the rugged Newfoundland environment with a nip of something stronger. Now, four
... En savoir plus
Italy in a Wineglass

The Story of Italy Through Its Wines

par Marc Millon ...

**“Compulsory reading” - The International Wine ReviewA leading travel writer guides readers on a sumptuous journey through time and flavor to understand how and why wine transformed Italy . . .**“It’s not often that a wine writer can engross and enthrall you with the history of a culture where wine merely plays its part along with many other players. Marc Millon does this absorbingly and ... En savoir plus

$15.19 CAD

**“Compulsory reading” - The International Wine ReviewA leading travel writer guides readers on a sumptuous journey through time and flavor to understand how and why wine transformed Italy . . .**“It’s not often that a wine writer can engross and enthrall you with the history of a culture where wine merely plays its part along with many other players. Marc Millon does this absorbingly and
... En savoir plus
Adobo Road Cookbook

A Filipino Food Journey

par Marvin Gapultos ...

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blogIn The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make ... En savoir plus

$19.99 CAD

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blogIn The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make
... En savoir plus
The Widow Clicquot

The Story of a Champagne Empire and the Woman Who Ruled It

par Tilar J. Mazzeo ...

Soon to be a major motion picture starring Haley Bennett, Tom Sturridge, and Sam Riley!"Narrative history that fizzes with life and feeling.” — Benjamin Wallace, New York Times bestselling author of The Billionaire's VinegarThe New York Times bestselling biography of the visionary young woman who built a champagne empire, became a legend, and showed the world how to live with styleVeuve Clicquot ... En savoir plus

$11.99 CAD

Soon to be a major motion picture starring Haley Bennett, Tom Sturridge, and Sam Riley!"Narrative history that fizzes with life and feeling.” — Benjamin Wallace, New York Times bestselling author of The Billionaire's VinegarThe New York Times bestselling biography of the visionary young woman who built a champagne empire, became a legend, and showed the world how to live with styleVeuve Clicquot
... En savoir plus
Microbrewed Adventures

A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers

par Charlie Papazian ...

$11.99 CAD
Grasping the Grape

Demystifying Grape Varieties to Help You Discover the Wines You Love

par Maryse Chevriere ...

Sure, drinking wine is all fun and good times, but learning about it isn’t always as easy.With Grasping the Grape, Maryse Chevriere seeks to be like that friend from school you went to for help because they took the best notes in class (complete with visuals). Featuring profiles of more than 30 of the world’s most prominent grapes, this guide to wine gives you the quick download on all the ... En savoir plus

$9.99 CAD

Sure, drinking wine is all fun and good times, but learning about it isn’t always as easy.With Grasping the Grape, Maryse Chevriere seeks to be like that friend from school you went to for help because they took the best notes in class (complete with visuals). Featuring profiles of more than 30 of the world’s most prominent grapes, this guide to wine gives you the quick download on all the
... En savoir plus
Tasting the Past

One Man's Quest to Discover (and Drink!) the World's Original Wines

par Kevin Begos ...

"A vintner's blend of science, history, travel, and tantalizing drink recommendations." --Amy Stewart, author of The Drunken BotanistIn search of a mysterious wine he once tasted in a hotel room minibar, journalist Kevin Begos travels along the original wine routes—from the Caucasus Mountains, where wine grapes were first domesticated eight thousand years ago, crossing the Mediterranean to Europe, ... En savoir plus

$17.59 CAD

"A vintner's blend of science, history, travel, and tantalizing drink recommendations." --Amy Stewart, author of The Drunken BotanistIn search of a mysterious wine he once tasted in a hotel room minibar, journalist Kevin Begos travels along the original wine routes—from the Caucasus Mountains, where wine grapes were first domesticated eight thousand years ago, crossing the Mediterranean to Europe,
... En savoir plus
Mr Lyan’s Cocktails at Home

Good Things to Drink with Friends

par Ryan Chetiyawardana ...

Previously published as Good Things To Drink With Mr Lyan & FriendsCocktails aren't just for fancy nights out and high-end mixologists. In Mr Lyan's Cocktails at Home, Ryan Chetiyawardana (aka Mr Lyan, the man behind the award-winning Dandelyan and Lyaness bars in London and other venues in Washington DC and Amsterdam) shows how 70 innovative and exciting cocktails can be part of your get ... En savoir plus

$28.99 CAD

Previously published as Good Things To Drink With Mr Lyan & FriendsCocktails aren't just for fancy nights out and high-end mixologists. In Mr Lyan's Cocktails at Home, Ryan Chetiyawardana (aka Mr Lyan, the man behind the award-winning Dandelyan and Lyaness bars in London and other venues in Washington DC and Amsterdam) shows how 70 innovative and exciting cocktails can be part of your get
... En savoir plus
Cider Made Simple

All About Your New Favorite Drink

par Jeff Alworth ...

Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, still—cider has many wonderful (and sometimes unexpected) qualities. But how to choose? For this gateway guide, author Jeff Alworth traveled to France, England, Spain, Canada, and the United States, asking questions and drinking every variety ... En savoir plus

$15.19 CAD

Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, still—cider has many wonderful (and sometimes unexpected) qualities. But how to choose? For this gateway guide, author Jeff Alworth traveled to France, England, Spain, Canada, and the United States, asking questions and drinking every variety
... En savoir plus
The BC Wine Lover's Cookbook

Recipes & Stories from Wineries Across British Columbia

par Jennifer Schell ...

**NATIONAL BESTSELLERDiscover the vineyards, valleys, islands, deserts--and kitchens--of BC's Wine Country in this collection of recipes, tour ideas, menus and more.**Take a tour through beautiful British Columbia with award-winning cookbook author and winemaker Jennifer Schell. The BC Wine Lover's Cookbook shares family stories and recipes from 53 top wineries located across the province--from ... En savoir plus

$16.99 CAD

**NATIONAL BESTSELLERDiscover the vineyards, valleys, islands, deserts--and kitchens--of BC's Wine Country in this collection of recipes, tour ideas, menus and more.**Take a tour through beautiful British Columbia with award-winning cookbook author and winemaker Jennifer Schell. The BC Wine Lover's Cookbook shares family stories and recipes from 53 top wineries located across the province--from
... En savoir plus
Rose En Marche

Running A Market Stall In Provence

par Jamie Ivey ...

Rosé en Marché, the third title in the 'rosé' series by Jamie Ivey, involves Tanya and Jamie selling rosé in French markets. They rent a flat in Saint Remy de Provence and work in the town's market as well as three or four other local markets. There is, of course, the odd flying visit from their old friend Peter. The Iveys decide to set up their own market stall in the exquisite Provencal town of ... En savoir plus

$4.99 CAD

Rosé en Marché, the third title in the 'rosé' series by Jamie Ivey, involves Tanya and Jamie selling rosé in French markets. They rent a flat in Saint Remy de Provence and work in the town's market as well as three or four other local markets. There is, of course, the odd flying visit from their old friend Peter. The Iveys decide to set up their own market stall in the exquisite Provencal town of
... En savoir plus
Champagne Baby

How One Parisian Learned to Love Wine--and Life--the American Way

par Laure Dugas ...

One of the best memoirs of 2016 (Library Journal)and winner of the Northern California Book Festival Award! Fresh, charming, and irresistible, Champagne Baby turns a familiar tale on its head: Instead of yet another American seeking the French secret to good living, a Frenchwoman finds her purpose—much to her surprise—in the U.S.Laure Dugas was born into a family of winemakers from two storied ... En savoir plus

Prix courant $7.99 CAD Maintenant $6.99 CAD

One of the best memoirs of 2016 (Library Journal)and winner of the Northern California Book Festival Award! Fresh, charming, and irresistible, Champagne Baby turns a familiar tale on its head: Instead of yet another American seeking the French secret to good living, a Frenchwoman finds her purpose—much to her surprise—in the U.S.Laure Dugas was born into a family of winemakers from two storied
... En savoir plus
Zen and Tonic

Savory and Fresh Cocktails for the Enlightened Drinker

par Jules Aron ...

Green drinks gone boozyGreen drinks gone boozy! Create your own delicious cocktails using ingredients you can find in your own backyard, windowsill, or local farmer’s market. Learn to make your own simple syrups and infusions with immune boosting fruits, herbs and veggies that will leave you feeling refreshed and energized.Lavishly illustrated with full-color photographs and offering over 100 fun, ... En savoir plus

$27.99 CAD

Green drinks gone boozyGreen drinks gone boozy! Create your own delicious cocktails using ingredients you can find in your own backyard, windowsill, or local farmer’s market. Learn to make your own simple syrups and infusions with immune boosting fruits, herbs and veggies that will leave you feeling refreshed and energized.Lavishly illustrated with full-color photographs and offering over 100 fun,
... En savoir plus
Wine Club

A Year of Swirling, Sipping, and Pairing with Friends

par Maureen Petrosky ...

Like a book club, but better, this approachable guide breaks down the basics of wine in a month-by-month format for a year's worth of sips and wine-party inspiration.Learning about wine should be fun and is easy to do, if you have a few key things: wine (of course), an opener, a few friends, and this book. That's your Wine Club! Each month, discover the key elements of a specific style of wine or ... En savoir plus

$19.99 CAD

Like a book club, but better, this approachable guide breaks down the basics of wine in a month-by-month format for a year's worth of sips and wine-party inspiration.Learning about wine should be fun and is easy to do, if you have a few key things: wine (of course), an opener, a few friends, and this book. That's your Wine Club! Each month, discover the key elements of a specific style of wine or
... En savoir plus
The Ultimate Guide to Pitcher Drinks

Cool Cocktails for a Crowd

par Sharon Tyler Herbst ...

In the mood for a Summer Hummer?How about a French Flirt or a Neon Nexus?or Maybe even a Sin City Slider?This book includes these and 150 more cool cocktails for a crowd—everything from classics like Sangría, Martinis, and Manhattans, to newer favorites like Kamikazes and Mudslides, to international raves such as Brazil’s Caipirinha and Cuba’s Mojito, not to mention liquor-free variations. Plus, ... En savoir plus

Prix courant $6.99 CAD Maintenant $5.99 CAD

In the mood for a Summer Hummer?How about a French Flirt or a Neon Nexus?or Maybe even a Sin City Slider?This book includes these and 150 more cool cocktails for a crowd—everything from classics like Sangría, Martinis, and Manhattans, to newer favorites like Kamikazes and Mudslides, to international raves such as Brazil’s Caipirinha and Cuba’s Mojito, not to mention liquor-free variations. Plus,
... En savoir plus
The Drunken Botanist

The Plants that Create the World's Great Drinks: 10th Anniversary Edition

par Amy Stewart ...

The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition— now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover.Sake began ... En savoir plus

$19.19 CAD

The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition— now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover.Sake began
... En savoir plus
Au Revoir to All That

Food, Wine, and the Decline of France

par Michael Steinberger ...

A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France’s diminished fortunes as a nation.France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal there; today it’s difficult to find a good one. An unmistakable whiff of decline emanates from its kitchens, and many believe that London, Spain, and New York are more ... En savoir plus

$13.99 CAD

A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France’s diminished fortunes as a nation.France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal there; today it’s difficult to find a good one. An unmistakable whiff of decline emanates from its kitchens, and many believe that London, Spain, and New York are more
... En savoir plus
Big Bad-Ass Book of Cocktails

1,500 Recipes to Mix It Up!

par Paul Knorr ...

This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies? Sex on the Beach for those who want to sound risquÃ©A Shirley Temple for the thirteen-year-olds counting down the days to twenty-one? Big Bad-Ass Book of Cocktails ... En savoir plus

$12.99 CAD

This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies? Sex on the Beach for those who want to sound risquÃ©A Shirley Temple for the thirteen-year-olds counting down the days to twenty-one? Big Bad-Ass Book of Cocktails
... En savoir plus

Liseuses

Applis

Accessoires

Panier

Vous profitez des avantages réservés aux VIP !

Votre panier est vide

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

Disponible:

1 livre audio par mois

+ Essai GRATUIT de 30 jours

Recommandé pour vous

eBooks Vins et alcools

Afficher :