Ouvrages de référence dans Cuisine et vin et Essais et documents eBooks

Salads for all Seasons

French-inspired recipes to enjoy

par Alexandra Stacey ...

“Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!” - Amy Sheppard, author of Easy 10Celebrate the seasons with flavorful, nourishing, French-inspired saladsAt a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?Growing ... En savoir plus

$15.99 CAD

“Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!” - Amy Sheppard, author of Easy 10Celebrate the seasons with flavorful, nourishing, French-inspired saladsAt a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?Growing
... En savoir plus
Seafood Simple: A Cookbook

par Eric Ripert ...

**IACP AWARD FINALIST • NEW YORK TIMES AND GLOBE & MAIL BESTSELLER • The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes for preparing incredible fish at home.“I hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach ... En savoir plus

Prix courant $18.99 CAD Maintenant $1.99 CAD

**IACP AWARD FINALIST • NEW YORK TIMES AND GLOBE & MAIL BESTSELLER • The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes for preparing incredible fish at home.“I hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach
... En savoir plus
How I Cook

A Chef’s Guide to Really Good Home Cooking

par Ben Lippett ...

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi'A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.' – Anna Jones'A valuable resource for all cooks, it is indispensable. I couldn't be more admiring.' – Nigella LawsonN... ... En savoir plus

Prix courant $24.99 CAD Maintenant $1.99 CAD

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi'A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.' – Anna Jones'A valuable resource for all cooks, it is indispensable. I couldn't be more admiring.' – Nigella LawsonN...
... En savoir plus
Italian American Forever

Classic Recipes for Everything You Want to Eat: A Cookbook

par Alex Guarnaschelli ...

NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian ... En savoir plus

Prix courant $15.99 CAD Maintenant $1.99 CAD

NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian
... En savoir plus
The Flavor Bible

The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

par Karen Page, Andrew Dornenburg ...

Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefsEight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and ... En savoir plus

Prix courant $19.99 CAD Maintenant $4.99 CAD

Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefsEight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and
... En savoir plus
Mini Spicy Padang Cooking

par Hayatinufus A. L. Tobing, William W. Wongso ...

Collections series Periplus Mini Cookbook Series
With its clear photography and easy to read recipes, Spicy Padang Cooking contains everything you need to create over 35 healthy, authentic, and delicious Indonesian dishes. This cookbook contains spicy recipes for meat, poultry, sambal, seafood, vegetables, dressings, and desserts. Recipes include:Pancakes with coconut sauceChili dressingBeef rendangSpicy grilled chickenRed sambalFish curry... ... En savoir plus

$6.99 CAD

With its clear photography and easy to read recipes, Spicy Padang Cooking contains everything you need to create over 35 healthy, authentic, and delicious Indonesian dishes. This cookbook contains spicy recipes for meat, poultry, sambal, seafood, vegetables, dressings, and desserts. Recipes include:Pancakes with coconut sauceChili dressingBeef rendangSpicy grilled chickenRed sambalFish curry...
... En savoir plus
Mini Authentic Malay Cooking

par Ismail ...

Collections series Periplus Mini Cookbook Series
Malay cooking is known for being vibrant and flavorful. Authentic Malay Cooking contains over 40 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Authentic Malay Cooking has recipes for snacks, rice, noodles, poultry, meat, seafood, ... En savoir plus

$6.29 CAD

Malay cooking is known for being vibrant and flavorful. Authentic Malay Cooking contains over 40 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Authentic Malay Cooking has recipes for snacks, rice, noodles, poultry, meat, seafood,
... En savoir plus
Singapore Cooking

Fabulous Recipes from Asia's Food Capital

par Terry Tan, Christopher Tan ...

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most ... En savoir plus

$16.99 CAD

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most
... En savoir plus
Japanese Comfort Food

Delicious Everyday Home Cooking

par Saori Ichihara ...

Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfort of your home.From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from s... ... En savoir plus

$18.99 CAD

Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfort of your home.From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from s...
... En savoir plus
How to Cook Without a Book, Completely Updated and Revised

Recipes and Techniques Every Cook Should Know by Heart: A Cookbook

par Pam Anderson ...

New York Times bestselling author Pam Anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, ... En savoir plus

Prix courant $11.99 CAD Maintenant $7.99 CAD

New York Times bestselling author Pam Anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple,
... En savoir plus
Small Space Cooking

Simple, Quick, and Healthy Recipes for the Tiny Kitchen

par Hope Korenstein, Jennifer Silverberg ...

Quick and delicious recipes perfected for even the smallest of kitchens!With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. Having cooked in small kitchens her whole life, Korenstein knows how to make the most of limited counter space and creates delicious meals without having to spend too much ... En savoir plus

$21.59 CAD

Quick and delicious recipes perfected for even the smallest of kitchens!With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. Having cooked in small kitchens her whole life, Korenstein knows how to make the most of limited counter space and creates delicious meals without having to spend too much
... En savoir plus
The Home Cook

Recipes to Know by Heart: A Cookbook

par Alex Guarnaschelli ...

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own ... En savoir plus

Prix courant $10.99 CAD Maintenant $1.99 CAD

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own
... En savoir plus
The Little Red Book of Kitchen Wisdom

par Nicole Frail, Matthew Magda ...

Collections series Little Books
From Thomas Keller to Julia Child-hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat.As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a favorite food or meal, a method of cooking or baking they swear by, or a secret ingredient they utilize whenever possible. Food brings friends and ... En savoir plus

$9.99 CAD

From Thomas Keller to Julia Child-hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat.As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a favorite food or meal, a method of cooking or baking they swear by, or a secret ingredient they utilize whenever possible. Food brings friends and
... En savoir plus
Air Fryer Cookbook for Beginners

Air Fryer Recipes For Beginners

par Kim Robinson ...

Collections series Air Fryer Recipes For Beginners
This Cookbook Includes The Most Delicious Air Fryer Recipes You Can Easily Make in 2023!This collection of air fryer recipes will guide you through each step, providing detailed instructions and helpful tips along the way. Get ready to create mouthwatering dishes that are crispy, flavorful, and nutritious.Here is a sneak peak of what you'll find in this air fryer cookbook:Air Fryer Breakfast and ... En savoir plus

$2.99 CAD ou Gratuit avec Kobo Plus

This Cookbook Includes The Most Delicious Air Fryer Recipes You Can Easily Make in 2023!This collection of air fryer recipes will guide you through each step, providing detailed instructions and helpful tips along the way. Get ready to create mouthwatering dishes that are crispy, flavorful, and nutritious.Here is a sneak peak of what you'll find in this air fryer cookbook:Air Fryer Breakfast and
... En savoir plus
Food Facts for the Kitchen Front

par HarperPress ...

The perfect gift for yourself or someone else, this classy reproduction of a 1940's cooking manual combines time-tested wisdom with practical, no-nonsense recipes.Start with a handful of recipes, add a dash of nutrition, a sprinkle of time-tested wisdom and bake for 70 years. Finish with a light dusting of nostalgic charm, and what you get is this beautifully reproduced facsimile of a genuine ... En savoir plus

$11.99 CAD

The perfect gift for yourself or someone else, this classy reproduction of a 1940's cooking manual combines time-tested wisdom with practical, no-nonsense recipes.Start with a handful of recipes, add a dash of nutrition, a sprinkle of time-tested wisdom and bake for 70 years. Finish with a light dusting of nostalgic charm, and what you get is this beautifully reproduced facsimile of a genuine
... En savoir plus
The Baking Bible

par Rose Levy Beranbaum ...

The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from ... En savoir plus

$29.99 CAD

The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from
... En savoir plus
Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

par Joshua Weissman ...

**#1 NEW YORK TIMES BESTSELLERA Weissman once said…**"...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don't grow on trees."Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in ... En savoir plus

$18.99 CAD

**#1 NEW YORK TIMES BESTSELLERA Weissman once said…**"...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it…we’re busy. But let’s refocus on the fact that beautifully crafted burgers don't grow on trees."Ironically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in
... En savoir plus
Essential Slow Cooker Recipes

103 Fuss-Free Slow Cooker Meals Everyone Will Love

par Addie Gundry ...

Collections series RecipeLion
A slow cooker is the ideal partner in crime when it comes to tackling dishes that can be too time- and work-intensive for every day, like French onion soup or chicken cordon bleu. And in this cookbook, we're going way beyond the expected soups and stews. Cutthroat Kitchen winner Addie Gundry offers up recipes for appetizers like BBQ Meatballs, breads like Slow Cooker Dinner Rolls, make-ahead ... En savoir plus

$2.99 CAD

A slow cooker is the ideal partner in crime when it comes to tackling dishes that can be too time- and work-intensive for every day, like French onion soup or chicken cordon bleu. And in this cookbook, we're going way beyond the expected soups and stews. Cutthroat Kitchen winner Addie Gundry offers up recipes for appetizers like BBQ Meatballs, breads like Slow Cooker Dinner Rolls, make-ahead
... En savoir plus
Big Vegan Flavor

Techniques and 150 Recipes to Master Vegan Cooking

par Nisha Vora ...

**The instant New York Times bestseller2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press HeraldA groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life**With more than two million devoted fans online, Nisha Vora has become the trusted source ... En savoir plus

$18.99 CAD

**The instant New York Times bestseller2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press HeraldA groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life**With more than two million devoted fans online, Nisha Vora has become the trusted source
... En savoir plus
Bowls of Plenty

Recipes for Healthy and Delicious Whole-Grain Meals

par Carolynn Carreno ...

A fresh and flexible approach to healthy grain bowls, from a James Beard Award-winning journalist.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa ... En savoir plus

Prix courant $19.99 CAD Maintenant $1.99 CAD

A fresh and flexible approach to healthy grain bowls, from a James Beard Award-winning journalist.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa
... En savoir plus
The Science of Fermentation

par DK, Robin Sherriff ...

Collections series The Science of Food
“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of ... En savoir plus

$18.99 CAD

“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of
... En savoir plus
The Hell's Kitchen Cookbook

Recipes from the Kitchen

par Hell's Kitchen ...

The official companion cookbook from the enormously popular Fox cooking competition show hosted by expert chef, Gordon Ramsay.On the smash hit Hell's Kitchen, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of a top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill-based challenge, and ... En savoir plus

Prix courant $16.99 CAD Maintenant $1.99 CAD

The official companion cookbook from the enormously popular Fox cooking competition show hosted by expert chef, Gordon Ramsay.On the smash hit Hell's Kitchen, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of a top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill-based challenge, and
... En savoir plus
Food That Really Schmecks

par Edna Staebler ...

Collections series Life Writing
An iPad version of Food That Really Schmecks is now available. New material in the app includes photos and videos of Edna Staebler and the Waterloo Region countryside. Recipes are easily searchable, and users can upload photos and recipe comments and suggestions that will be shared to all users, just like your grandma’s scribbles in the margins of the family cookbook.Enjoy the convenience of ... En savoir plus

$16.79 CAD

An iPad version of Food That Really Schmecks is now available. New material in the app includes photos and videos of Edna Staebler and the Waterloo Region countryside. Recipes are easily searchable, and users can upload photos and recipe comments and suggestions that will be shared to all users, just like your grandma’s scribbles in the margins of the family cookbook.Enjoy the convenience of
... En savoir plus
The New Food Lover's Companion

par Ron Herbst, Sharon Tyler Herbst ...

The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, considering our healthier lifestyles and more diverse palates, including:Over 500 new cultural listings, including Korean, Persian, and South ... En savoir plus

$2.99 CAD ou Gratuit avec Kobo Plus

The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, considering our healthier lifestyles and more diverse palates, including:Over 500 new cultural listings, including Korean, Persian, and South
... En savoir plus

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