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  • Chocolate

    A Global History

    par Sarah Moss, Alexander Badenoch ...
    Collections Livre 8 - Edible
    Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, exotic, addictive and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alexander Badenoch ... En savoir plus

    $22.99 CAD

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  • Eat Pray Love

    One Woman's Search for Everything Across Italy, India and Indonesia

    par Elizabeth Gilbert ...
    One of the most iconic, beloved, and bestselling books of our time from the bestselling author of City of Girls and Big Magic, Elizabeth Gilbert.Elizabeth Gilbert’s Eat Pray Love touched the world and changed countless lives, inspiring and empowering millions of readers to search for their own best selves. Now, this beloved and iconic book returns in a beautiful 10th anniversary edition, complete ... En savoir plus

    Prix courant $16.99 CAD Maintenant $13.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Since Eve Ate Apples Much Depends on Dinner

    The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea

    par Margaret Visser ...
    A "funny and fascinating" cultural history about one of our favorite pastimes: eating ( The Village Voice).This is a delightful and intelligent look at the food we eat, with a cornucopia of incredible details about the ways we do it.Presented like a meal, each chapter of Since Eve Ate Apples Much Depends on Dinner represents a different course or garnish, which Margaret Visser handpicks from the ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Bourbon Empire

    The Past and Future of America's Whiskey

    par Reid Mitenbuler ...
    How bourbon came to be, and why it’s experiencing such a revival todayUnraveling the many myths and misconceptions surrounding America’s most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America’s political, economic, and cultural destiny, just as those same factors have ... En savoir plus

    $10.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Pizza

    A Global History

    par Carol Helstosky ...
    Collections Livre 3 - RB-Edible
    You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza.Originally a food for the poor in eighteenth-century Naples ... En savoir plus

    $19.99 CAD

  • The Warmest Room in the House

    How the Kitchen Became the Heart of the Twentieth-Century American Home

    par Steven Gdula ...
    The first book that puts the hearth of the American home-its many unique challenges and innovations-in its proper place in contemporary history.Thomas Jefferson once wrote that if you really want to understand the workings of a society, you have to "look into their pots" and "eat their bread." Steven Gdula gives us a view of American culture from the most popular room in the house: the kitchen. ... En savoir plus

    $15.99 CAD

  • English Housewifry

    Enriched edition. Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

    par Elizabeth Moxon, Levi Calloway ...
    In "English Housewifry," Elizabeth Moxon offers a comprehensive guide to domestic management during the 18th century, interweaving practical advice with reflections on social customs and roles of women in the home. The text is characterized by its straightforward prose and instructional tone, embodying the didactic literary style of its time. Moxon covers a broad array of topics, from culinary ... En savoir plus

    $2.99 CAD ou Gratuit avec Kobo Plus

  • The World on a Plate

    40 Cuisines, 100 Recipes, and the Stories Behind Them

    par Mina Holland ...
    Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes.**Best Culinary Travel Book (U.K.), Gourmand World Cookbook AwardsFinalist for the Fortnum & Mason Food Book Award**“When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of ... En savoir plus

    Prix courant $10.99 CAD Maintenant $7.99 CAD

  • Italian Cuisine

    A Cultural History

    par Alberto Capatti, Massimo Montanari ...
    Traduit par Aine O'Healy ...
    Collections series Arts and Traditions of the Table: Perspectives on Culinary History
    Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new ... En savoir plus

    $43.99 CAD

  • Let the Meatballs Rest

    And Other Stories About Food and Culture

    par Massimo Montanari ...
    Traduit par Beth Archer Brombert ...
    Collections series Arts and Traditions of the Table: Perspectives on Culinary History
    Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and engaging essays, this collection provides stimulating food for thought for those curious about one of life's most fundamental pleasures.Focusing ... En savoir plus

    $27.99 CAD

  • Hog and Hominy

    Soul Food from Africa to America

    par Frederick Douglass Opie ...
    Collections series Arts and Traditions of the Table Perspectives on Culinary History
    "Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America."—NPR.orgFrederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • Asian Cocktails

    Creative Drinks Inspired by the East

    Modifié par Holly Jennings, Christine LeBlond ...
    Thirsty? Open up this cookbook and you’ll find recipes for over 90 delectable cocktails, all with comprehensive instructions and detailed instructional photos. Not only is this a collection of exotic drinks, but it also doubles as an all-inclusive bar guide. This book contains the combined knowledge of 15 master mixologists from five different countries and each brings the specialties of their ... En savoir plus

    $15.99 CAD