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RB-Edible Série de Livres électroniques

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  • Pizza

    A Global History

    par Carol Helstosky ...
    Collections Livre 3 - RB-Edible
    You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza.Originally a food for the poor in eighteenth-century Naples ... En savoir plus

    $19.19 CAD

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  • As Always, Julia

    The Letters of Julia Child & Avis DeVoto

    par Joan Reardon ...
    This revealing correspondence between the legendary French chef Julia Child and her dear friend is "a delicious read" ( People).With her outsize personality, Julia Child is known by her first name alone. But how much do we really know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie ... En savoir plus

    $17.59 CAD ou Gratuit avec Kobo Plus

  • The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)

    par Amanda Hesser ...
    **A New York Times bestseller and Winner of the James Beard AwardAll the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.**Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this ... En savoir plus

    $34.99 CAD

  • Feeding Tommy

    Battlefield Recipes from the First World War

    par Andrew Robertshaw ...
    " I found to my delight that I had stumbled across a kind of soup kitchen. The Tommy in charge was stirring a copperful of 'Shackles' (soup made from the very dregs of army cooking and stirred with a stick). I must have looked in need of extra nourishment for he said 'D'yer want a drop, son?' 'Yes please' I replied if you can spare it.' The warmth and zest from that beefy liquid, unexpected as it ... En savoir plus

    $14.39 CAD ou Gratuit avec Kobo Plus

  • The Warmest Room in the House

    How the Kitchen Became the Heart of the Twentieth-Century American Home

    par Steven Gdula ...
    The first book that puts the hearth of the American home-its many unique challenges and innovations-in its proper place in contemporary history.Thomas Jefferson once wrote that if you really want to understand the workings of a society, you have to "look into their pots" and "eat their bread." Steven Gdula gives us a view of American culture from the most popular room in the house: the kitchen. ... En savoir plus

    $15.39 CAD

  • Eating Words

    A Norton Anthology of Food Writing

    Modifié par Sandra M. Gilbert, Roger J. Porter ...
    “Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—EaterEdited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the ... En savoir plus

    $24.39 CAD

  • The Food of a Younger Land

    The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebraska, Kansas, Missouri, South Dakota, North Dakota

    par Mark Kurlansky ...
    **Recommended by Chef José Andrés on The Drew Barrymore Show!A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files**From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta ... En savoir plus

    $6.99 CAD

  • Food of Sri Lanka

    par Douglas Bullis, Wendy Hutton ...
    Collections series Food Of The World Cookbooks
    This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive ... En savoir plus

    $6.29 CAD

  • Pizza

    par Murdoch Books Test Kitchen ...
    20 winning pizza recipes with step-by-step photography. All recipes triple-tested in the Murdoch Books Test Kitchen for your cooking success every time.Making your own pizza is easy and lots of fun. Quick & Easy Pizza contains 20 delicious recipes with step-by-step instructions. From making your own dough to your classic Margherita and the exciting contemporary combinations, there are pizza ... En savoir plus

    $8.09 CAD

  • Asian Cocktails

    Creative Drinks Inspired by the East

    Modifié par Holly Jennings, Christine LeBlond ...
    Thirsty? Open up this cookbook and you’ll find recipes for over 90 delectable cocktails, all with comprehensive instructions and detailed instructional photos. Not only is this a collection of exotic drinks, but it also doubles as an all-inclusive bar guide. This book contains the combined knowledge of 15 master mixologists from five different countries and each brings the specialties of their ... En savoir plus

    $15.99 CAD

  • Retro Recipes from the '50s and '60s

    103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love

    par Addie Gundry ...
    Collections series RecipeLion
    In Retro Recipes from the '50s and '60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban ... En savoir plus

    $23.19 CAD

  • Champagne

    A Global History

    par Becky Sue Epstein ...
    Collections Livre 23 - Edible
    From the smash of a bottle on the side of a new ship to the pop of a cork at a party, champagne signals celebration, fun and camaraderie. Bubbly, as we affectionately call sparkling wine, is a symbol of luxury and decadence and the preferred drink for any important toast.Champagne reveals the history of the world’s great sparkling wines, telling the stories of the people who made champagne famous ... En savoir plus

    $19.19 CAD