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Olive

A Global History

par Fabrizia Lanza ...

Collections Livre 24 - Edible
Olives are at once a mythical food – bringing to mind scenes from Ancient Rome and the Bible – and an everyday one, given the ubiquity of olive oil in contemporary diets. In this original, succinct and engaging history Fabrizia Lanza traces the olive’s roots from antiquity, when olive oil was exalted for ritual purposes and used to anoint kings and athletes; to the sixteenth century, when ... En savoir plus

$19.99 CAD

Olives are at once a mythical food – bringing to mind scenes from Ancient Rome and the Bible – and an everyday one, given the ubiquity of olive oil in contemporary diets. In this original, succinct and engaging history Fabrizia Lanza traces the olive’s roots from antiquity, when olive oil was exalted for ritual purposes and used to anoint kings and athletes; to the sixteenth century, when
... En savoir plus

As Always, Julia

The Letters of Julia Child & Avis DeVoto

par Joan Reardon ...

This revealing correspondence between the legendary French chef Julia Child and her dear friend is "a delicious read" ( People).With her outsize personality, Julia Child is known by her first name alone. But how much do we really know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

This revealing correspondence between the legendary French chef Julia Child and her dear friend is "a delicious read" ( People).With her outsize personality, Julia Child is known by her first name alone. But how much do we really know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie
... En savoir plus
First Bite

How We Learn to Eat

par Bee Wilson ...

We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste?In First Bite, award-winning food writer Bee Wilson draws on the latest research from food ... En savoir plus

Prix courant $15.99 CAD Maintenant $2.99 CAD

Aussi disponible en : Livre audio

We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste?In First Bite, award-winning food writer Bee Wilson draws on the latest research from food
... En savoir plus

Aussi disponible en : Livre audio
Science in the Kitchen and the Art of Eating Well

par Pellegrino Artusi ...

Traduit par Murtha Baca ...

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has ... En savoir plus

$52.99 CAD

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has
... En savoir plus
Feeding Tommy

Battlefield Recipes from the First World War

par Andrew Robertshaw ...

" I found to my delight that I had stumbled across a kind of soup kitchen. The Tommy in charge was stirring a copperful of 'Shackles' (soup made from the very dregs of army cooking and stirred with a stick). I must have looked in need of extra nourishment for he said 'D'yer want a drop, son?' 'Yes please' I replied if you can spare it.' The warmth and zest from that beefy liquid, unexpected as it ... En savoir plus

$14.39 CAD ou Gratuit avec Kobo Plus

" I found to my delight that I had stumbled across a kind of soup kitchen. The Tommy in charge was stirring a copperful of 'Shackles' (soup made from the very dregs of army cooking and stirred with a stick). I must have looked in need of extra nourishment for he said 'D'yer want a drop, son?' 'Yes please' I replied if you can spare it.' The warmth and zest from that beefy liquid, unexpected as it
... En savoir plus
The Audacity of Hops

The History of America's Craft Beer Revolution

par Tom Acitelli ...

Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,500. This entertaining and informative history brims with charming, remarkable stories, which together weave a ... En savoir plus

$17.99 CAD ou Gratuit avec Kobo Plus

Aussi disponible en : Livre audio

Charting the birth and growth of craft beer across the United States, Tom Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements. In 1975, there was a single craft brewery in the United States; today there are more than 2,500. This entertaining and informative history brims with charming, remarkable stories, which together weave a
... En savoir plus

Aussi disponible en : Livre audio
The Secrets of Master Brewers

Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale

par Jeff Alworth ...

Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape ... En savoir plus

$16.99 CAD

Aussi disponible en : Livre audio

Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape
... En savoir plus

Aussi disponible en : Livre audio
Pizza

A Global History

par Carol Helstosky ...

Collections Livre 3 - RB-Edible
You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza.Originally a food for the poor in eighteenth-century Naples ... En savoir plus

$19.99 CAD

You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza.Originally a food for the poor in eighteenth-century Naples
... En savoir plus
The World on a Plate

40 Cuisines, 100 Recipes, and the Stories Behind Them

par Mina Holland ...

Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes.**Best Culinary Travel Book (U.K.), Gourmand World Cookbook AwardsFinalist for the Fortnum & Mason Food Book Award**“When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of ... En savoir plus

Prix courant $10.99 CAD Maintenant $7.99 CAD

Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes.**Best Culinary Travel Book (U.K.), Gourmand World Cookbook AwardsFinalist for the Fortnum & Mason Food Book Award**“When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of
... En savoir plus
Asian Cocktails

Creative Drinks Inspired by the East

Modifié par Holly Jennings, Christine LeBlond ...

Thirsty? Open up this cookbook and you’ll find recipes for over 90 delectable cocktails, all with comprehensive instructions and detailed instructional photos. Not only is this a collection of exotic drinks, but it also doubles as an all-inclusive bar guide. This book contains the combined knowledge of 15 master mixologists from five different countries and each brings the specialties of their ... En savoir plus

$15.99 CAD

Thirsty? Open up this cookbook and you’ll find recipes for over 90 delectable cocktails, all with comprehensive instructions and detailed instructional photos. Not only is this a collection of exotic drinks, but it also doubles as an all-inclusive bar guide. This book contains the combined knowledge of 15 master mixologists from five different countries and each brings the specialties of their
... En savoir plus
Vanilla

Travels in Search of the Ice Cream Orchid

par Tim Ecott ...

From Papantla in Mexico—"the city that perfumed the world"—to the Indian Ocean islands, Vanilla traces the story of the vanilla plant and its secretive trade.From the golden cups of Aztec emperors to the ice cream dishes of US presidents, vanilla has mystified and tantalized man for centuries. The only orchid that produces an agriculturally valuable crop, vanilla can mask unpleasant tastes and ... En savoir plus

$14.39 CAD ou Gratuit avec Kobo Plus

From Papantla in Mexico—"the city that perfumed the world"—to the Indian Ocean islands, Vanilla traces the story of the vanilla plant and its secretive trade.From the golden cups of Aztec emperors to the ice cream dishes of US presidents, vanilla has mystified and tantalized man for centuries. The only orchid that produces an agriculturally valuable crop, vanilla can mask unpleasant tastes and
... En savoir plus
Hot Dog

A Global History

par Bruce Kraig ...

Collections Livre 4 - Edible
Served in a fresh soft bun, and adorned with your choice of mustard, ketchup, chilli, sauerkraut, coleslaw, pickles, relish, sliced tomatoes, hot peppers and fried or fresh onion, the hot dog must surely be one of the world’s favourite convenience foods. In Hot Dog well-known food historian Bruce Kraig recounts the history of this popular dish, from the origin of the sausage some 20,000 years ago, ... En savoir plus

$19.99 CAD

Served in a fresh soft bun, and adorned with your choice of mustard, ketchup, chilli, sauerkraut, coleslaw, pickles, relish, sliced tomatoes, hot peppers and fried or fresh onion, the hot dog must surely be one of the world’s favourite convenience foods. In Hot Dog well-known food historian Bruce Kraig recounts the history of this popular dish, from the origin of the sausage some 20,000 years ago,
... En savoir plus

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Olive

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As Always, Julia

First Bite

Science in the Kitchen and the Art of Eating Well

Feeding Tommy

The Audacity of Hops

The Secrets of Master Brewers

Pizza

The World on a Plate

Asian Cocktails

Vanilla

Hot Dog

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